I stopped by Georgie D's Place this evening for a quick dinner. Overall, it was another excellent meal. Though I noticed a couple subtle changes in a couple of the dishes.
We began with the Farmer's Sausage appetizer, something I have had there before. The gorgonzola cheese sauce was a bit thinner than previously, a slight change made by the Chef. The sauce was still quite delicious. The taste was really no different, it was simply not as heavy.
I then ordered the Chicken Marsala. The ham was different than before. Rather than small cubes of ham, this was more pieces of Prosciutto slices that might have been sauteed. This was a very nice change. It enhanced the dish and was a pleasant surprise.
We also ordered one of the specials, a haddock with a brandy brown butter shrimp sauce. This was a large, tender piece of haddock with a very tasty sauce.
It seems that the Chef is doing a little experimentation, trying to make his dishes even better. It certainly seems to be working so far.
Georgie D's Place
499 Main St.
Phone: (781) 481-9300