My next column of "A Passionate Foodie" can be found in the January 23 issue of the Stoneham Sun newspaper. This is my weekly column that concentrates on reviews of local restaurants as well as other interesting food and wine topics.
The new column was published today and is currently available online. The new column is a restaurant review of Summer Winter, a new restaurant in Burlington. This new place is a collaboration between Chefs Mark Gaier and Clark Frasier, the chefs/owners of the renowned, high-end Arrows Restaurant in Ogunquit, Maine. Summer Winter though is a more casual restaurant.
If you have any questions or comments about my column, feel free to add them here. Next week, I will present another restaurant review.
Dine with passion!