Pellana, a high-end steak house in Peabody, is hosting another wine dinner on Tuesday, February 26, 2008. This dinner is being presented by the Pellana Wine Director, Nick Grimshaw & Brian Lamb, owner of the OurGlass Wine Co. in Saugus.
The wine dinner is a four-course meal including:
Shellfish cocktail with Lobster, Jonah crab claws & Oysters
Paired with a Billecart-Salmon Champagne
Iceberg Wedge Salad with Apple smoked bacon & Great hill Bleu cheese
Paired with a 2005 Olivier Leflaive Puligny Montrachet, Burgundy
Prime New York Sirloin with a Rich Portobello Mushroom Demi Glace
Paired with a 1999 Dominus Cabernet Sauvignon, Napa
Seven layer Chocolate Cake, a decadent dessert topped with smooth ganache
Paired with a 2004 Giovanni Allegrini ‘04, Rechioto della Valpolicella Classico, Veneto, Italy
The wine dinner costs $120 per person (excluding taxes and gratuities). Limited Seating Available. To reserve your seat, call Nick or Daniella LaRosa, Pellana Operations Manager, at 978-531-4800.