My new column of "A Passionate Foodie" can be found in the September 17 issue issue of the Stoneham Sun newspaper. This is a weekly column that concentrates on reviews of local restaurants though it may also touch on a few other food and wine topics.
The new column has been published today and will soon be available online. The new column talks about Brazilian cachaca, similar to rum though made only from sugarcane juice. I also discuss my favorite cachaca, Beija.
If you have any questions or comments about my column, feel free to add them here.
Dine with passion.