The Melting Pot is hosting Dip n’ Sip, a South American Wine Dinner on Tuesday, November 11th. There will be a four-course dinner paired with select South American wines.
The menu includes:
First Course: Zesty Aztec Cheese Fondue (Zesty Cheddar Cheese Blended with Horseradish, Mustard, Worcestershire Sauce, Bacon and Scallions)
Paired with a Terrazas Torrontes Reserva (Argentina)
Second Course: Ranchero Cobb Salad (Romaine Lettuce, Tomatoes, Chives and Sliced Egg Served with Croutons and Peppercorn Ranch Dressing and Sprinkled with Aged Cheddar Cheese)
Paired with a Casa Lapostolle Sauvignon Blanc (Chile)
Third Course: South of the Border Entrée (Filet Mignon, Tequila Citrus Shrimp, Peppered Duck, ‘Brazilian’ BBQ Pork, Sirloin Steak, Picante Chicken, Fresh vegetables and Mojo Cooking Style)
Paired with a Casa Lapostolle Merlot (Chile) and Bodega Luigi Bosca LaLinda Malbec (Argentina)
Fourth Course: Bananas Foster Chocolate Fondue (White Chocolate Blended with Rum, Dulce de Leche, Cinnamon and Bananas.)
The cost is only $48 per person (plus tax and 18% gratuity) and Reservations are required so please call. I think this is an excellent price for all of the food and wine you get. Maybe I will see you there.
The Melting Pot
213 Burlington Rd.
Bedford , MA