Friday, October 31, 2008

Temple Bar: Thanksgiving

Your second option today for Thanksgiving Dinner is the Temple Bar. Executive Chef Tom Berry has created a lively and eclectic menu that also offers a wine pairing and a kid’s menu.
The a la carte holiday menu includes:

Roasted Pumpkin Bisque with Apple Caponata, Mini Popover
Roasted Beet Salad with Frissee, Hazelnuts, Goat Cheese, Caramelized Pear, Champagne Vinaigrette
Seared Maine Scallop with Baby Black Lentils, Duck Confit, Candied Kumquat
Braised Lamb Shoulder with Crispy Chick Pea Fritter, Date and Pine Nut Relish

“Devils on Horseback” Stuffed Pork Loin with Truffle-Pumpkin Gratin, Swiss Chard, & Pork Jus
Tom's Turkey with Carved Breast, Roast Leg, Mushroom Stuffing, Pan Gravy, Golden Potato Puree, & Cranberry Relish
Pan Roasted Chatham Cod with Truffle Potato Puree, Escarole, Braised Baby Artichokes, &
Bacon Vinaigrette
Vegetarian Pumpkin Risotto with Roasted Turnips, Porcini Mushrooms, & Parmesan Reggiano

Apple Spice Cake with Toasted Walnuts & Cinnamon Crème Anglaise
Pumpkin Cheesecake with Ginger Snaps
White Chocolate-Banana Bread Pudding with Burnt Sugar Ice Cream

Baby Brussels Sprouts
Golden Potato Puree
Mushroom Stuffing
Truffle Pumpkin Gratin
Reservations Recommended: Please call 617- 547-5055.
1688 Massachusetts Avenue
Cambridge, MA

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