Thursday, February 26, 2009

Morton's: Charle's Krug Wine Dinner

Morton’s The Steakhouse, together with Napa Valley's Charles Krug Winery and the Make-A-Wish Foundation, hosts its 7th annual wine dinner. Peter Mondavi, Jr., the youngest son of the Mondavi family and owner/operator of the Charles Krug Winery, will host the four course dinner with Morton's VP of wine and spirits, Tylor Field. Each course will be paired with wines selected by Mondavi, Jr., himself.

At the end of the night, guests will have the opportunity to bid on a 27 liter bottle of 2006 Charles Krug Vintage Selection Cabernet Sauvignon, with all proceeds from the auction benefiting the local chapter of the Make-A-Wish Foundation.
Menu includes:

--Jumbo Lump Crab Cakes, Mustard Mayonnaise Sauce
--Belgian Endive with Blue Cheese
--Tua Tartare, Diced Tomato and Avocado, Thai Cream and Balsamic Glaze
Paired with 2007 Charles Krug Sauvignon Blanc

--Mixed Field Greens Topped with Grilled Colossal Shrimp, Toasted Walnuts, Blue Cheese and Apple, Dijon Vinaigrette
Paired with 2007 Charles Krug Chardonnay

--Filet Mignon, Béarnaise Sauce, Chive Mashed Potatoes, Roasted Tomato Stuffed with Sautéed Spinach, Shiitake Mushrooms
Paired with 1980 Charles Krug Vintage Selection Cabernet Sauvignon,
1998 Charles Krug Vintage Selection Cabernet Sauvignon
2004 Charles Krug Vintage Selection Cabernet Sauvignon

Cheese Course
--Green Hill, (Jersey cow milk cheese)
--Roasted Wild Rice Gouda
--GoreDawnZola, (Gorgonzola)
--Snow Drop (Goat Cheese)
Served with French Baguette
Paired with Charles Krug “Lot XII” Zinfandel Port

--Chocolate Covered Strawberries

WHEN: Thursday, March 19, 2009
6:30 pm reception
7:30 pm dinner

COST: $150 per person (includes tax & gratuity).

RESERVATIONS: Required, please call 617-526-0410 to reserve your spot as space is limited.

Morton’s The Steakhouse
2 Seaport Lane
Boston, MA

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