Saturday, April 25, 2009

Aura: Mother's Day Dinner

Celebrate Mother’s Day, May 10, 2009 at Aura with this special menu.

--Berries & Cream: Cream fraiche & brown sugar $7
--Soup: Cauliflower, madras curry and caramelized pears $7
--Young Greens: Asian pear, radish and roasted garlic vinaigrette $7
--Aura Wedge: Baby iceberg lettuce, applewood-smoked bacon, gorgonzola cheese, tomato and crispy onions $1010
--Caesar Salad: Gem lettuce, Parmesan emulsion, crispy white anchovies, Parmesan tuille and roasted red pepper $12
Add Chicken $4 / Steak $12 / Tuna $6 / Shrimp $6
--Crab Cakes: Roasted red pepper hollandaise, Arugula and 24-hour-roasted cherry tomato $12
--Baby Benedict: One poached egg, honey ham, hollandaise and griddled corn bread $8
--Roasted Wild Mushroom Fondue: Raclette, fingerling potato, leeks and grilled sourdough bread $14

--Aura Burger: Parmesan & roasted garlic herb fries, lettuce, tomato, pickle, onion roll $13
(Boursin, American, Swiss, Cheddar, roasted red pepper, wild mushroom, bacon, caramelized onion) $0.50 per two
--Seaport Lobster Roll: Tarragon, bread & butter pickles and lemon-herb aioli $21
--Ham & Cheese: Black forest ham, Gruyere and brioche $10

--Omelette: Wild mushrooms, Fontina cheese, melted leeks and roasted herb potato $14
--Grilled Flat Iron Steak: Truffle-fried egg, arugula, frites and béarnaise sauce $20
--Eggs Benedict: Griddled corn bread, smoked ham, hollandaise sauce and roasted herb potato $14
--Duck Breast: Muscat grape & lavender reduction, potato puree and mustard greens $24
--Salmon: Boulangerie potatoes, bourbon-caraway glaze, purple kale and applewood-smoked bacon

Desserts $6
--Vanilla Créme Brûlée: Raspberries & biscotti
--Apricot Bar: Milk ice cream
--Chocolate Cheesecake: Espresso ice cream

Reservations Recommended so please call 617-385-4300.

One Seaport Lane
Boston, MA
Phone: 617-385-4300

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