Mothers work all-year-long taking care of us… and on the one day a year that we’re supposed to celebrate them we yank them out of bed, plop them in a buffet line and feed them over priced breakfast food.
This is not good for our Mothers, nor the millions of tiny innocent eggs sacrificed that possibly aspired to be in a quiche, flan or be part of a luscious meringue topping!
Burtons Grill, located in Boston’s Back Bay, has decided to take on these worthy causes by bucking the trend of the typical Mother’s Day Brunches and open their doors for Dinner all Day long!
“Honestly, we wanted to skip the long waits and high priced breakfasts that have become part of the Mother’s Day culture,” said Kevin Harron, CEO of Burtons Grill.
Mom’s can look forward to sleeping in and trying some of Burtons Grill most acclaimed dishes on Mother’s Day such as:
Filet Mignon: 9 oz. aged angus beef, seasoned and grilled, served with Worcestershire herb butter, seasonal vegetables and your choice of potato or herbed rice.
Scallops: native, fresh diver scallops grilled with lemon-thyme butter or bronzed with a moderate blend of Cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
Salmon: fresh, bay of fundi salmon grilled with lemon-thyme butter or bronzed with
a moderate blend of Cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice
Stuffed Chicken: all natural chicken breast stuffed with manchego cheese and cure 81
ham, topped with a lemon butter sauce and served over asparagus risotto
For reservations please call 617-236-2236 or visit www.burtonsgrill.com.
Burtons Grill – “We’re in the Egg Saving Business, unless we’re serving Brunch!”