I made a foodie trek to the South End earlier today and had an excellent time, as usual. One of my stops was Chocolee Chocolates, a usual destination when I visit the South End. I am addicted to their chocolate salted caramels.
I also had to try one of their new Mouss-icles ($3), which are available through October. These icy cold treats are composed of rich milk chocolate mousse, frozen onto a stick, then dipped in both milk and dark chocolate. I thought it was excellent, with a nice hard shell of chocolate covering the smooth mousse. The mousse was creamy and rich in chocolate flavor. As I walked down Tremont Street, the sun beaming down, I savored the Mouss-icle, reveling in this chocolate delight.
Plus I bought some of the chocolate salted caramels. I almost want to hide them in the refrigerator so no one else knows they are there. But, difficult as it may be, I will share them.
83 Pembroke Street