Napa Valley’s Truchard Vineyard will be the guest of honor for an unforgettable evening at BOKX 109 American Prime on Monday, September 17. BOKX 109 Executive Chef Evan Percoco has paired up with Truchard Vineyard to create a culinary fete. Guests will indulge in an exclusive five-course wine dinner, specially created for this evening only.
Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for over 30 years. Through their hard work and devotion to this unique property, they helped pioneer grape growing in the Carneros. In 1989, the Truchards established a winery and began producing wines using only their estate-grown fruit.
I will be attending this dinner so hope to see you there.
Oysters with lychee, green smith apple mignonette
Mushrooms pupussa with hen of the woods, farmers cheese, green papaya slaw
Crispy Chicken with sausage, corn jitters
Paired with Roussanne 2007
Bass and Lobster with artichoke, asparagus, preserved lemon butter
Paired with Chardonnay 2006
Wood Grilled Quail with cranberry, wheat berry, almond, licorice
Paired with Pinot Noir 2005
Shepherds Pride Lamb Loin with morels, candy fennel, chard, chippolini
Paired with Zinfandel 2005
Lookout Farm Braeburn Apple Tarte with almond, bourbon
Paired with Late Harvest Chardonnay 2006
For reservations and more information call 617-969-5300.
WHEN: Thursday, September 17th, 2009
COST: $75.00, excluding tax and gratuity.
BOKX 109 American Prime
399 Grove Street
(Located inside Hotel Indigo)