Starting this weekend, on September 27, Chef Ken Oringer plans to start opening the Clio dining room on Sundays, at 5:30pm. You can order off their regular menu of French-American cuisine but there is another intriguing option as well.
Chef Oringer is embracing Chicken! Each Sunday will present Ken’s Fried Chicken Sunday Supper, a prix fixe option for $35. Each Sunday, the chicken menu will vary, from Southern Fried to Garlicky Korean. Plus, there will be accompaniments like cornbread, greens and seasonal fruit crisps.
It will be intriguing to see what concoctions Chef Oringer creates, and the price seems very reasonable as well. If I stop by some Sunday, I will of course report back.
370 Commonwealth Ave.
Phone: (617) 536-7200