"Laissez les bons temps rouler!" is a Cajun expression meaning "Let the good times roll!" It strongly conveys the "joie de vivre" ("joy of living") attitude of The Beehive’s 3rd annual Mardi Gras celebration being held on Tuesday, February 23rd. The South End hot spot has spared no expense in making this year’s festivities as authentic as possible. Diners and party go’er’s can look forward to the groovin’ gumbo sounds of the Samirah Evans Band and The Hurricane Horns, that will be sure to keep the crowd singing and swinging all night long.
Further indulge in Chef Rebecca Newell's Cajun inspired Al a Carte specials menu featuring: Lousiana Shrimp & Grits with Tasso Ham and Okra ($12), Pan-Fried Catfish with Green Rice & Creole Tartar Sauce ($19), or Cajun Seafood Jambalaya ($24). Finish your meal with off with a big southern slice of Pecan Pie and you’re ready to hit the dance floor!
As always The Beehive will be serving up special Mardi Gras Cocktails like The Beehive’s Don-Q Hurricane ($10.50), The Sazerac Cocktail, Pimm's Cup and The Vieux Carre!
Come for dinner, come for the music and cocktails…come to see what “New Orleans Style” is all about! There is no cover charge for this event. Regular menu served in addition to all special items.
Reservations recommended. Call 617-423-0069