My new column of "A Passionate Foodie" can be found in the February 10 issue of the Stoneham Sun newspaper. This is a weekly column that concentrates on reviews of local restaurants though it also sometimes touches on other food and wine topics.
The new column has been published today and will be available online soon. The new article is a review of rwo South African treats, Walters Handmade Honey Nougat and Angels Nougat Biscuits. These are high quality foods which I have found very delicious and compelling. They can be found at the Beacon Hill Wine & Gourmet in Melrose.
If you have any questions or comments about my column, feel free to add them here.
Dine with passion.