Thursday, March 25, 2010

The Beehive: Easter

For Easter this year, why not stop by The Beehive for Easter Brunch. Plus, your childre can meet the Easter Bunny!.

Doors open from 10am-4pm for The Beehive’s Easter Jazz Brunch. Featuring live music and comfort-cuisine classics by Executive Chef Rebecca Newell like, Thick-cut French Toast - served with Chantilly cream and maple syrup ($12) and The Beehive’s acclaimed Eggs Shakshuka - Sunnyside eggs baked “North African Style” with tomato sauce and polenta ($12). Pair your selections with one of The Beehive’s signature cocktails or enjoy the mimosa of your choosing with one of the most extensive champagne lists in New England.

Made for kids of all ages, parents will delight as their children participate in The Beehive’s yearly Easter egg hunt and a special visit from the Easter Bunny himself!

If you choose to sleep in, The Beehive still has you covered. Enjoy Easter dinner starting at 5pm with food & cocktails and a special live performance by “This is Boston Soul” at 8pm.

For reservations please call 617-423-0069 or visit

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