May sees the the return of Restaurant dante's Cooking Demo series. Learn how to cook, mix and pair from Chef Dante and his staff. The warm weather is here and this is the perfect opportunity to learn how to make the most of seasonal ingredients, become and expert grill master, and choose the perfect summer drink to be added to the dante menu.
Saturday, May 1 @ 2:30 PM: Get sprung with Chef Dante as he shows you how to use the latest seasonal ingredients in every day cooking. $45/pp.
Saturday, May 8 @ 2:30 PM: Wine Steward, Chas Boynton and Sous Chef, Marcos Sanchez pair rose with pesce crudo. $35/pp.
Saturday, May 15 @ 2:30 PM: Help their Mixologist, Dennis Cargill, and bartender, TJ White, choose 3 out of 6 cocktails to be added to their new list. $30/pp.
Saturday, May 22 @ 2:30 PM: Wine Steward, Chas Boynton pairs frizzante with Sous Chef, Marcos Sanchez’ favorite summertime antipasti. $35/pp.
Saturday, June 5 @ 2:30 PM: Don’t miss the chance for outdoor grilling and chilling Italian style with Chef Dante. He will share his secret tips on entertaining and grilling for a group. $45/pp.
Saturday, June 12 @ 2:30 PM: Sip on the Italian aperitivi of Mixologist, Dennis Cargill as he explains how these pre-dinner drinks expand your palate and prepare you for that big meal. $25/pp.
40 Edwin H. Land Blvd
Reserve your spot for the demo of your choice by calling 617-497-4200.