Wednesday, April 14, 2010

Mare: Paitin Wine Dinner

North End coastal Italian eatery, Mare, will join Giovanni Pasquero-Elia of the Paitin Winery in hosting a five-course wine dinner featuring wines from Italy’s Piedmont region. Come join them on Tuesday, April 20 at 6:30 p.m.

For $75, guests will enjoy coastal Italian dishes prepared by Executive Chef Greg Jordan, while Pasquero-Elia discusses how each wine pairing complements the five-course meal.

First Course

Frisee and baby green salad with boquerone vinaigrette
2007 Arneis, “Vigna Elisa”

Second Course

Maine dayboat scallops with morels, fava beans and red pepper jus
2007 Nebbiolo Rosato

Third Course

Risotto Carbonara with sweet onion, pancetta and quail egg
2005 Barbaresco “Serra”

Fourth Course

Lola Duck confit of leg and seared breast with glazed baby spring vegetables
2006 Barbera D’Alba “Campolive”

Fifth Course

Homemade Biscotti
2000 Vin Santo, Guicciardini

For reservations or more information, call 617-723-MARE (6273), or visit

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