Saturday, April 17, 2010

Mother's Day Dinner Options

Mother's Day is one of the biggest holidays for dining out. Many people want to treat their mom to a nice dinner and here are some options. So, rather than staying home on Sunday, May 9, maybe you want to check out these restaurants.

Special Menu and Buffet at BiNA osteria
$49 per person, exclusive of beverage, tax and gratuity
$20 per child for special kids menu

Traditional Italian Antipasti Buffet

Choice of:
Red Snapper Cartoccio (Potato, Spinach, Tomato, Capers in a Paper Pocket)
Grilled Hanger Steak (Red Onion filled with Mashed Potatoes & Pancetta)
Chicken Breast (Grilled Portabella Mushrooms, Herbed Mascarpone, Crispy Pancetta)
Malfatti (Misshapen Gnocchi, Lobster, Grapefruit & Cherry Tomato Sauce)
Maltagliati (Homemade Chestnut Pasta, Chicken Ragout, Mushrooms)

Dessert Buffet:
Truffles, Tiramisu, Éclairs, Moragnes, Pink Cupcakes and More

Mother’s Day Cocktails:
Special Raspberry Mimosa
Pink Champagne

BiNA osteria
581 Washington Street
Boston, MA
Phone: 617-956-0888

Special Menu at Grafton Street Pub & Grill

Courses Include:

Tomato Gazpacho (Basil Aioli) $6
Smoked Salmon & Goat Cheese Crepe (Baby Lettuces, Red Wine Vinaigrette) $12
Shrimp and Asparagus Omelette (Homefries, Toast) $12
Pan Roasted Statler Chicken (Artichokes, Olives, Tomatoes, Lemon-Porcini Rice, Baby Arugula) $19
Maine Crab Stuffed Sole (Roasted Fingerling Potatoes, Spinach, Lobster Hollandaise) $22
Prime Rib Au Jus (Baked Potato, Roasted Asparagus, Horseradish) $20

Grafton Street Pub & Grill
1230 Massachusetts Ave.
Harvard Square
Cambridge, MA
Phone: 617-497-0400

Three-Course Menu at Morton’s The Steakhouse
$59 per person, exclusive of beverage, tax and gratuity

Choice of:
Morton’s Salad (Morton’s Blue Cheese Dressing, Chopped Egg, Anchovies)
Caesar Salad (Classic Dressing)

Choice of:
Single Cut Filet Mignon (Bearnaise Sauce)
Filet Oskar (Asparagus, Jumbo Lump Crab, Bearnaise Sauce)
Broiled Salmon Filet (Beurre Blanc Sauce)
Colossal Shrimp Alexander (Beurre Blanc Sauce)
Chicken Christopher (Garlic Beurre Blanc Sauce)
--All entrées served with choice of one vegetable or potato

Choice of:
Crème Brulee
Double Chocolate Mousse

Morton’s The Steakhouse
Back Bay location
699 Boylston Street
Boston, MA
Phone: 617-266-5858
Seaport location
2 Seaport Lane
Boston, MA
Phone: 617-526-0410

Special Menu at Temple Bar

Courses Include:

Artichoke & Pancetta Tartlet (Pecorino Custard, Micro Basil) $14
Crispy Pork Belly (Creamy Cheddar & Tabasco Grits, Tart Mizuna Salad) $12
Grilled Rare Tuna Sandwich on Toasted Brioche (Roasted Tomatoes, Frisee, Ramp Aioli) $16
Strawberry & Rhubarb Bread Pudding (Crème Fraiche Ice Cream, Cinnamon Syrup) $8

Temple Bar
1688 Massachusetts Ave.
Cambridge, MA
Phone: 617-547-5055

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