Thursday, April 22, 2010

Stanhope Grille: Mother's Day Champagne Brunch Buffet

Executive Chef Raymond Southern of The Back Bay Hotel’s Stanhope Grille has meticulously created an inclusive Champagne Brunch Buffet for Mother’s Day featuring scores of items from twelve distinct stations, champagne and Mimosas, and a rose for each Mom. Another special gift, Stanhope Grille will be giving all mothers a $10 lunch gift certificate, and $20 dinner gift certificate, valid toward their next visits to Stanhope Grille.

Chef Southern’s lavish Mother’s Day spread encompasses an eclectic bunch so on this day, Mom is guaranteed to be treated to all of her favorite things:

The Bakery
selection of fresh baked breads and rolls, glazed doughnuts, apple fritters, sweet rolls, danish, croissant, sweet breakfast pastries, bagels, butter, cream cheese, sun dried tomato spread, extra virgin olive oil, balsamico

The Salad Bar
garden green salad, caesar salad, freshly cut and prepared condiments and dressings, black bean and roasted corn salad, spicy house made slaw, marinated foraged mushroom salad

Cheese and Charcuterie
selection of local and imported artisan cheeses, meats, and pâtés

The Breakfast Bar
hot oatmeal, eggs benedict, pancakes, french toast, scrambled eggs, bacon, sausage, breakfast potatoes

The Omelet Bar
freshly prepared by our omelet chef, choose from a variety of fresh condiments

The Raw Bar
fresh shucked oysters on the half shell, maine prawn cocktail, new england shores ceviche

The Rotisserie
grill roasted misty knoll chicken with lemony pan sauce
sesame crusted fresh roasted tuna loin with roasted pepper relish

The Hot Pot
new england clam chowder with oyster crackers

The Brunch Bar
braised pork belly, chicken satay, spicy beef in “black sauce”, corn and shrimp fritters, roasted easter egg radish, lemony mashed fingerlings

Bar “Med”
penne “primavera” (fresh spring vegetables, new england farmers cheese)
blue maine mussels (white wine, chorizo, grape tomatoes, baby fennel)

The Sweets
selection of pastries and sweets from our friends at Aroa chocolates

…And More Sweets
chocolate fountain with fresh fruit and sponge cake
build your own sundae
ice cream, tropical fruit salad, caramel sauce, sprinkles


WHEN: Sunday, May 9th from 11:30am – 3:00pm

COST: The inclusive Mother’s Day Champagne Brunch Buffet is available for $60 per person, (includes endless cuisine, champagne cocktails, a rose, and two Stanhope Grille gift certificates for future visits).

For reservations, please call 617.266.7200

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