Saturday, May 15, 2010

Beacon Hill Bistro: Locals for the Locals

As one of the largest supporters of local farms in the area, and in an effort to provide a great dining experience for the community, the Beacon Hill Hotel & Bistro will be launching a special new prix fixe menu called Local for the Locals Market Menu, offering fresh, in season local fare.

The evolving menu offers diners the choice of a two-course menu for $25, a three-course menu for $32 or a four-course menu for $38. The menu will be offered Sunday-Thursday beginning Sunday, June 6, in addition to the regular menu. While the menu will always be in flux based on availability and local sourcing, please find an example menu below.

Reservations are recommended.

Local for the Locals Prix Fixe Market Menu


Baby Lettuce Salad with Potted Vegetables and Shallot Vinaigrette

Cranberry Bean Purée Soup with Mustard Greens, Organic Olive Oil, and Pecorino Romano


Slow Roasted Red Onion and Eggplant with Calaminth, Flageolet Beans, and Wild Mushrooms

Braised Pork Shoulder with Glazed Root Vegetables and Apple Cider Glaze


Selection from Dessert Cart

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