Thursday, June 3, 2010

Prezza: Gravy Sundays

Chef Anthony Caturano will reprise the tradition of “Gravy Sundays” this month at Prezza in Boston’s North End. Gravy Sundays bring together all of the ingredients needed for the perfect fix of time-honored Italian hospitality: great food and great company.

This month, Chef Caturano will also add in a weekly special to join the typical Gravy Sundays’ carte du jour of: Pork Ribs braised in garlicky tomato and basil ($12); Chicken Parmigiano, tagliatelle and San Marzano tomatoes ($24); Meatballs and Sausage, creamy polenta and tomato ($24); Hand Made Potato Gnocchi and San Marzano tomatoes with basil ($18).

June’s “Gravy Sunday” Specials - $12:
June 6th: Tomato arancini stuffed with mozzarella with San Marzano tomato and parmigiano
June 13th: Tomato risotto, chopped clams, oregano, parmigiano
June 20th: Heirloom tomatoes, mozzarella, basil and aged balsamic
June 27th: Eggplant Parmigiano

WHEN: Every Sunday in June beginning at 5:30pm.
Prezza is one of my favorite Italian restaurants and I heartily recommend that you check them out.

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