The newest edition of Boston's Summer 2010 Restaurant Week will be here soon and it is time to start planning for it, making your reservations to ensure you get into whichever restaurants you really want to visit.
From August 15-20 & 22-27, 2010 diners can take advantage of prix-fixe menus at more than 200 of the region’s restaurants, including 2-course lunches for $15.10, 3-course lunches for $20.10 and 3-course dinners for $33.10. Note that prices are per person and exclude beverages, tax and gratuity.
You can go online to see a list of participating restaurants, peruse menus, and make reservations. You can browse by restaurant name, neighborhood, or meal period.
In support of local farms and food producers and to promote MassGrown, restaurants have been encouraged to include as many local foods and ingredients as possible on their Restaurant Week menus. Each participating restaurant will display the Mass Grown Logo on their info page and menus. I urge you to support those restaurants choosing to go local.