AKA Bistro in Lincoln.
AKA Bistro garnered two wins in my Favorite Restaurants of 2010, including Favorite Brunch, Traditional Fare and Favorite New Suburban Restaurant. Presenting both French and Japanese fare, the restaurant offers many interesting and delicious dishes and I have been recommending it to everyone. I am now collaborating with AKA Bistro to present a special Sake Brunch, which may be the first of its kind in the area. This is your opportunity to taste their fare while learning about sake from me.
Chef Chris Chung, accompanied by Five Sakes and the cost is only $55 per person. During the brunch, I will give a lesson in Sake, providing your the basics you need to know about this fascinating and tasty brew.
You must make a reservation by calling AKA Bistro at 781-259-9920, and please tell them that I sent you. Seating is limited so if you desire to attend, please call soon.
Suzuki (hybrid striped bass) Sashimi with mango kosho, umeboshi and red shiso seasoning.
Paired with a Sparkling Sake
Tempura of Local Mushrooms and Vegetable with Yuzu ketchup and Curry aïoli
Paired with the Watari Bune Junmai Ginjo
Aka Fried Rice with rib eye cap, shrimp, scallop, sesame oil, soy aromatic, scallion and pepper
Paired with a Yamahai style Sake
A Cheese Plate with a Creamy Goat cheese
Paired with an Ohtouka Namazake
Green Tea Pana Cotta
Paired with a Murai Nigori Genshu
I hope to see you at this Sake Brunch. Kanpai!