OM Restaurant in Harvard Square, Cambridge.
The Sake Dinner will be held on Monday, December 5, at 6:30pm. You will receive Five Courses, prepared by Executive Chef Patricia Yeo, accompanied by Five Sakes and the cost is $90 per person (exclusive of tax and gratuity). During the course of the dinner, I will give a lesson in Sake, providing you the basics you need to know about this fascinating and tasty brew.
You must make a reservation by calling Om at (617) 576-2800, and please tell them that I sent you. Seating is limited so if you desire to attend, please call soon.
Hamachi, Green Apple, Sweet Maui Onions & Wasabi Oil
Paired with the Murai Family Tokubetsu Honjozo
Smoked Ham Hock Congee & Pork Belly
Paired with the Shirakabegura 'White Label' Tokubetsu Junmai
Chorizo Crusted Bass, Melted Endive
Paired with the Watari Bune 'Ferry Boat' Junmai Ginjo
Twice Cooked Beef Cheek Rendang
Paired with the Kurosawa Junmai Kimoto
Beignets & Sauces
Paired with the Hou Houshu Sparkling Sake
I hope to see you at this Sake Dinner. Kanpai!