I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.
1) Facciamo festa! On Thursday, October 20, from 5:30pm-8-m, local SoWa artist Giardini di Sole is partnering with Cinquecento Roman Trattoria, Wanderlush and Campari Brands to bring all things Italian to the SoWa Boston.
Guests will enjoy small plates prepared by the culinary team at Cinquecento while sipping on crafted Campari cocktails by Wanderlush, a locally-born craft cocktail catering company. The neighborhood initiative will also get a chance to view Giardini di Sole’s newest Italian Home Décor and Tableware Collections in their showroom.
WHERE: Giardini di Sole Int’l | 460 Harrison Ave., Suite C-16 | Boston, MA 02118
COST: $40.00 per ticket / 100 tickets available
To purchase tickets, please click here
2) This fall TAMO Bistro & Bar at the Seaport Hotel will offer a special dining experience for their neighbors; every Monday and Tuesday evening, from 6pm-10pm, when the evenings cool off, TAMO will be serving their new “Neighborhood Nights” menu of classic comfort food and creative appetizers. Cozy up by the fire in front of a floor-to-ceiling window or settle in on a bar stool for this two-person weekly special for just $40 per person.
Guests will have the choice of any two courses plus a bottle of wine. Long-standing favorites are supplemented by some new additions to the “Neighborhood Nights Menu." End your evening in a sweet way with the S’mores in a Crock (graham crackers, chocolate chips, mini marshmallows, ice cream).
“Neighborhood Nights” Menu
Steak & Cheese Spring Rolls Chipotle Ranch
Prosciutto Meatballs Housemade Prosciutto Meatballs, Marinara, Mozzarella
Crispy Salt ‘n Pepper Calamari Hot Peppers, 5 Spice Powder
Tacos “Al Pastor” Pork, Shredded Lettuce, Avocado, Lime Crema, Pineapple
Autumn Salad Roasted Kabocha Squash, Wheatberries, Shiitake, Kale, Hazelnuts, Cotija Cheese
North End Pizza House 4 Cheese Blend, Tomatoes, Flatbread
Broiled Chicken Curry Zeera Butter Rice, Creamy Curry, Marinated Chicken
Clam Chowder Served with Bacon and Chives
Lobster Roll served on a warm buttered bun with fries or salad
TAMO Burger Cheddar Cheese, Caramelized Onion, Bacon, Lettuce, Tomato, Brioche Bun
S’mores in a Crock Graham Crackers, Chocolate Chips, Mini Marshmallows, Ice Cream
COST: $40 per person plus tax & service
For reservations, please call 617-385-4304
3) Chelmsford restaurant Moonstones will partner with the Massachusetts Cheese Guild on Thursday, November 10 at 7 PM to present a four-course wine and cheese-centric dinner entitled Great Cheeses of Massachusetts. Cost for the event is $60 per person, excluding tax and tip.
Moonstones’ trio of chefs, working in collaboration with Winebow Fine Wine Importers, have created a menu that showcases Massachusetts-made cheeses. Special guest will be artisan cheesemaker Luca Mignogna of Wolf Meadow Farm in Amesbury, who will share his “secret” Italian techniques for making small batch ricotta, mozzarella and more.
Three other artisan cheeses produced by Massachusetts Cheese Guild members: Great Hill, Dancing Goat and Smith’s Country -- will also be featured.
Great Hill Blue Cheese
With red-wine poached pears, candied pecans, arugula and balsamic drizzle
La Cana Albarino (Spain)
Dancing Goat Dairy Chevre
And mushrooms in spinach ravioli with crisp pancetta and pinot grigio crema
Muga Rioja Reserva (Spain)
Smith’s Country Cheese Gouda
And cranberry-stuffed pork roulade, served with butternut squash puree and savory bread pudding
Textbook Cabernet Sauvignon (Napa)
Wolf Meadow Farm Ricotta Cheesecake
with Moscato Poached Figs
Maculan Dindarello Moscato (Veneto)
Moonstones believes that the story behind cheesemaker Luca Mignogna complements the restaurant’s own guiding philosophy: Think Global. Eat Local.
Reservations for the Great Cheeses of Massachusetts wine dinner are strongly suggested. Call Moonstones at 978-256-7777.
4) On Wednesday, October 19, from 7:30pm-10:30pm, Bar Boulud, Boston, located at Mandarin Oriental, Boston, will host Château Musar owner and third-generation winemaker Marc Hochar for an educational five-course culinary journey.
Château Musar is widely acknowledged as one of the world’s most unique wineries, and the Hochar family is recognized as one of the most revolutionary thought leaders in the Lebanese wine business, bringing regional bottles out of obscurity and into international acclaim. Alongside Bar Boulud’s Sommelier, David Bérubé, Marc Hochar will bring guests on a vinicultural journey to the Bekaa Valley of Lebanon.
This five-course dinner will showcase bold and classically complex wines, paired with unique seasonal dishes from Chef de Cuisine Michael Denk and Pastry Chef Robert Differ. The menu will be served as follows:
Duck Rillettes (pomegranate glaze)
Musar Jeune Rose, 2015
Musar Jeune Rouge, 2013
Seared Foie Gras (ricard, rye crumpet)
Hochar Pere et Fils 2011
Smoked Sturgeon (blackberry caviar, crème fraîche)
Château Musar Blanc, 2006
Château Musar Rouge, 2007
Chicken Kiev (truffle butter, pomme purée, butternut squash)
Château Musar Blanc, 2003
Château Musar Rouge, 1999
Poached Pear (ginger gelato, almond sablé)
COST: $170 for five-course menu and wine pairings (Ticket price includes tax and gratuity)
Tickets are available here: https://www.eventbrite.com/e/chateau-musar-wine-dinner-tickets-28083974925
Chateau Musar produces some amazing wines and this dinner should be an exceptional experience. I've enjoyed a number of Chateau Musar wines over the years, and have several in my own wine cellar. If you want to splurge on a wine dinner, this would be the event to do so.