As the number of new restaurants in Burlington continues to rise, one of the hottest new additions is the Island Creek Oyster Bar, located near the Burlington Mall in The District complex. Similar in many respects to the original Kenmore location, this Island Creek is larger, with three private dining rooms, raw bar seating, and a more spacious dining room. Earlier this week, I had lunch at Island Creek with my mom and the meal was so excellent, I needed to write about it immediately, though please note that this is not a full review, just an initial glimpse into the seafood wonders you'll find here.
They have an extensive and interesting drinks programs, with a number of local spirits and intriguing cocktails (priced $12-$13). The wine list is also diverse with lots of fascinating choices, and wine lovers will definitely find plenty that interests them. I opted for a glass of Orleans Borbón Manzanilla Fina Sherry, an excellent choice for seafood and fried food. However, I do wish they added some Sake to their list, which is also a great pairing with seafood.
The lunch menu, which changes to some degree every day, has a Raw Bar section, Appetizers, Salads, Soups, Lunch Entrees ($13-$18), Shore Food Entrees ($15-$27), and Sides. The Raw Bar has numerous Oysters, Crudo/Ceviche, and Shellfish. The majority of the menu is seafood, but there are a few non-seafood options, such as a Colorado Angus Burger and ICOB Rigatoni, but make no mistake, this is a shrine to the bounty of the sea.
Service was excellent, and the entire staff shares working together at every table. They are consummate professionals, knowledge and personable, attentive without being obtrusive. It was such a positive lunch experience, with superb seafood, and I'm eager to return. Island Creek Oyster Bar is a welcome addition to Burlington and I highly recommend you dine there.