Mooncusser Fish House, located in the Back Bay. Ian Calhoun and Vincent Vela, who previously opened 80 Thoreau in Concord, have now chosen to open a seafood restaurant in Boston. 80 Thoreau Chef Carolyn Johnson has also brought her culinary skills to Mooncusser and the result of this collaboration is dish after dish of compelling seafood creations.
Mooncusser is actually divided into two parts, the Moon Bar located on the first floor and the actual Mooncusser Fish House on the second floor. The Moon Bar, pictured above, is the more casual dining area while the upstairs is more high-end. The upstairs area has a minimalist design aesthetic with several large windows that look out onto Columbus Avenue.
Recently, I dined at Mooncusser with a couple good friends, Adam and Andrew, and I wanted to provide some initial impressions of the restaurant. This is not a comprehensive review, especially as the restaurant has been open for less than two months, but I wanted to bring attention to the restaurant based on my dining experience. I've long encouraged people to eat more seafood so I'm always pleased to see a new seafood restaurant which hopefully will get more people enjoying fish and other seafood.
We began our evening with a bottle of Grower Champagne, the 2008 Pierre Gimmonet "Cuvee Gastronome" 1er Cru ($120). I've visited this winery before and love their portfolio of Blanc de Blancs Champagnes. And this bubbly didn't disappoint, with lots of crisp acidity, fine bubbles, complex flavors and a satisfying finish. And as this wine retails for $60-65, the mark-up is very reasonable.
Upstairs in Mooncusser, you can opt for a 5-Course Tasting Menu, or select your own dishes off the menu, which is divided into First Courses and Main Courses. There are 8 options for First Courses, priced $10-$18, and there are a couple of the same dishes found in the Moon Bar, but priced $1 more. You could opt for the Seared Gnocchi (with uni, chanterelles, mustard) or Pan Fried Soft Shell Crab. The only non-seafood option is the Baby Kale Salad. There are 9 choices for Main Courses, priced $28-$42. You could opt for Monkfish or Stuffed Skate, and they also have 3 non-seafood choices including Lamb, Guinea Hen, and Stuffed Squash.
Everyone should be eating more seafood as it is one of the healthiest foods you can consume. And Mooncusser delivers with plenty of delicious and interesting seafood dishes. Chef Carolyn Johnson has created an intriguing and tasty menu, which isn't a surprise considering her great work at 80 Thoreau.
Have you been to Mooncusser, and if so, what were your thoughts?