I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.
1) On Wednesday, November 29, from 6:30pm-9:30pm, Celtics star Marcus Smart will be hosting An Evening with Marcus Smart at Towne Stove and Spirits to benefit his YounGameChanger Foundation. Guests will be treated to passed bites; cocktails; silent and live auctions; and meet-and-greet opportunities with some of Boston’s notable athletes and VIPs.
Boston Celtics Guard Marcus Smart established the YounGameChanger Foundation to provide families with seriously and chronically ill children with encouragement and life-changing experiences and to be a voice of motivation, empowerment and encouragement to inner city young athletes to be game changers off the court or field.
Single tickets cost $200 and proceeds will benefit Marcus Smart's YounGameChanger Foundation's mission.
To purchase tickets, please visit https://www.marcussmart.org/event/eveningwithmarcussmart2017
2) November marks Diabetes Awareness Month and Kendall Square’s newly opened Sumiao Hunan Kitchen has teamed up with Joslin Diabetes Center’s Asian American Diabetes Initiative (AADI) to help bring attention to the impact of diabetes on millions of Asian Americans. All month, the team at Sumiao will be featuring a special menu with a collection of delicious, diabetes-friendly dishes, hand-selected by one of the nutritionists from Joslin’s AADI.
Standout Hunanese-style selections will include Cinderella with Japanese pumpkin and lily ($12); Kung Pao Shrimp with peanuts, green & red peppers and dried chili pepper ($20); Hunan Steak Tips with white beech mushroom, serrano pepper, black pepper and honey ($28); Lava Fish with swai filet and duo jiao ($24); and, Steamed Butterfly Shrimp with aged orange peel, garlic and peppers ($28). In total, Sumiao Hunan Kitchen will offer more than 20 diabetes-friendly options.
One in two Asian Americans will develop diabetes or pre-diabetes in their lifetime, despite having a lower average body mass index than the overall population of Americans. Originally from Hunan, China, Sumiao Chen has followed the diabetes epidemic closely through her experience as a scientist and former doctor, sparking a passion for raising awareness about the issue and promoting health conscious menu choices at her restaurant.
Joslin makes no guarantee that these items will be available at time of visit. Joslin does not endorse products or services, including those of this restaurant.
3) On Monday, December 4, from 7pm-10pm, Bar Boulud’s resident Sommelier, David Bérubé, invites guests to celebrate the holiday season with a festive five-course Champagne Dinner featuring pours from Champagne Taittinger.
Founded in 1932, Champagne Taittinger is regarded as a regional leader for chardonnay-based champagnes; they are renowned for their exclusive and extremely rare prestige cuvee: Comtes de Champagne. Showcasing a premier selection of vintages including the Comtes de Champagne White 2006, each pairing has been chosen to complement the unique, harvest-inspired dishes created by Chef de Cuisine Michael Denk and Pastry Chef Robert Differ.
Bar Boulud’s Five-Course Champagne Taittinger Dinner will include:
Taittinger, La Francaise, Brut, 3L
Caviar “Sandwich” (Brioche, red onion, crème fraîche, farm egg)
Taittinger, La Francaise, Brut, 3L
Halibut (Hazelnut crust, spaghetti squash, Brussels sprouts, beurre blanc)
Taittinger, Prélude, Grand Crus, Brut
Veal Duo- Roasted tenderloin, veal cheek blanquette (kumquats, black trumpet mushrooms, carrots, parsnips)
Taittinger, Comtes de Champagne, Brut 2006
Opera Torte Moderne (Almond biscuit, whipped ganache, ivoire chocolate-espresso gelato)
Taittinger, Prestige, Brut Rosé
COST: $175 per person (taxes and gratuity included)
Tickets may be purchased at Eventbrite.com: