Thursday, July 19, 2018

Thursday Sips & Nibbles

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.
1) All kids want to have fun. But for millions of sick children currently cared for at local Children's Miracle Network Hospitals® (CMNH), fun is on hold. The Dairy Queen®system wants to help those kids get out of the hospital sooner and back to having fun again.

DQ® will once again bring communities together to support CMNH during the 13th Annual Miracle Treat Day on Thursday, August 2. On Miracle Treat Day, $1 or more from every Blizzard® Treat sold at participating DQ Grill & Chill® and Dairy Queen locations throughout the U.S. will be donated to the local Children's Miracle Network Hospital. Funds raised during Miracle Treat Day support critical treatments and healthcare services, pediatric medical equipment and charitable care to help save and improve the lives of local children.

"We want to make Miracle Treat Day the most fun, most meaningful day of summer. The kids at children's hospitals across America are depending on us," said Maria Hokanson, executive vice president of marketing for American Dairy Queen Corporation (ADQ). "Miracle Treat Day is a celebration of how our communities come together to help the kids treated by Children's Miracle Network Hospitals so that they can be at home with their family, having fun and playing with their friends as soon as possible."

Every minute, 62 children are admitted to a Children's Miracle Network Hospital. One in 10 children in North America are treated at Children's Miracle Network Hospitals each year.

Last year, DQ® operators across the U.S. and Canada contributed more than $4 million on Miracle Treat Day alone in support of local Children's Miracle Network Hospitals. Since 1984, the Dairy Queen system has raised more than $135 million for the charity through fundraising efforts including Miracle Treat Day, the Miracle Balloon campaign and other local initiatives.

The featured Miracle Treat Day Blizzard Treat of the Day is Oreo®, the most popular Blizzard Treat to date. The Blizzard Treat of the Month for August in the U.S. is the new TWIX® Blizzard Treat. All other Blizzard Treats, including those on the new Summer Blizzard Menu, are also available that day.

2) As French Bistro Les Zygomates enters the quarter century mark, owner Mark Tosi combines the old with the new to create an exciting atmosphere of wine tastings, small plate dining and live entertainment.

Starting on Monday, July 23, newly appointed executive chef Guara Pimenta (formerly of Ambrosia, Restaurant L, & Blue Ox) will feature a small plates menu of globally inspired dishes. Complementing the new menu will be live entertainment from a variety of Americana artists.

Les Zyg will continue to celebrate its 25th year with a soon to be announced series of complimentary wine tastings hosted by former owner and celebrated sommelier Lorenzo Savona highlighting wines from the Loire Valley, Beaujolais, Burgundy among other Parisian favorites.

The New Small Plates Menu:
Lamb Lollipops (Herb Marinated, Zyg’s Chimichurri 2/$5)
Mediterranean Olives (Citrus, Chili Flake, Rosemary, Garlic $7)
Crispy Mini Crab Cakes (Jonah Crabmeat, Pequillo Pepper Couli $5ea)
Blistered Shishito Peppers (Lime $7)
Chicken Meatballs (House Made Breadcrumbs, Coconut Curry 3/$3.50)
Hot Dates (Medjool Dates, Bacon, Gorgonzola Dolce, Balsamic Glaze $2ea)
Honey Spiced Carrots (with Bleu Cheese $7)
Fried Polenta (Crispy Polenta Lardons, Putanesca Sauce $9)
Roasted Cauliflower Almondine ($7)
Chicken Souvlaki (Yogurt Marinade, Sumac Spice $3.50ea)
Grilled Asparagus ($7)
Zyg’s Stuffed Sliders (Gorgonzola Dolce, Brioche Bun, Bacon–Tomato Jam $4.50ea)
Roasted Mixed Mushrooms ($7)
Parmesan Truffle Frites (Hand-cut Aged Idaho Potatoes, Parmesan Cheese, Truffle Oil $7)

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