Tuesday, February 26, 2019

2015 3 Rings Shiraz: Deep Roots In Australian Wine

It all began with wine education...

In 1929, Alan Robb Hickinbotham was appointed the Deputy Principal of the Roseworthy Agricultural College, the first agricultural college in Australia, founded in 1883. Seven years later, Alan was partially responsible for establishing a Oenology curriculum at the college which quickly became well respected and eventually responsible for creating numerous important leaders in the wine industry. In 1971, descendants of Alan purchased land, and started growing grapes, mainly Shiraz and Cabernet Sauvignon, in what would become known as the esteemed Clarendon Vineyard.

Their grapes became quite well known and valued, some of the parcels sold to a few of the top wineries in Australia. They also produced some of their own wine, under various labels such as Hickenbotham Wines. Though they sold their Clarendon Vineyard in 2012, they still own other vineyards and are involved in multiple projects. For example, in 2004, David & Dena Hickinbotham and their son, Alan, decided to establish the 3 Rings brand, under III Rings Pty Ltdchoosing to work with famed winemaker Chris Ringland. The intent of this brand was to highlight Shiraz from the Barossa Valley, though they also make a Cabernet Sauvignon.

The vineyards for their 3 Rings Shiraz are an average age of 35 years, with soils that are primarily clay over slate bedrock. The grapes for their Reserve Shiraz are from a single vineyard, in the Kalimna sub-region of the Barossa, and the vines are an average of 85 years old, with soil that is mainly sandy loam over black clay.

I received a media sample of the 2015 3 Rings Shiraz ($19.99), which is made of 100% Shiraz, has an ABV of 14.9%, and only 6000 cases were made. I'm unsure of the oak treatment for this wine though clearly it was aged in oak for some amount of time. With a dark purple color, it possessed a nose of black fruits enhanced by spice notes. On the palate, it was a full bodied and muscular wine, with deep and complex flavors of plum, black pepper and raspberry, with a vein of pepper and other bold spices. However, it wasn't a jammy fruit bomb, and the alcohol was well balanced. The finish was fairly lengthy, the tannins bold but not overwhelming, and it has a spicy kick. The wine definitely would be best accompanied with a steak or similarly hearty dish.

This is a wine of power, but it isn't overpowering. The complex taste will please and with a juicy steak, the wine shines even greater. At $20, this Shiraz delivers a very good wine, worth the price. I definitely want to try their Reserve Shiraz, to experience that representation of Shiraz.

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