tag:blogger.com,1999:blog-2405633513402883204.post1390871677866360204..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: Vermouth Del Professore Rosso: A Sweet, Herbal WineRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2405633513402883204.post-102562219960139922017-12-07T20:06:30.847-05:002017-12-07T20:06:30.847-05:00312 Boulevardier (Chicago’s original area code)
3 ...312 Boulevardier (Chicago’s original area code)<br />3 oz Bulleit Rye<br />1 oz Campari<br />2 oz Vermouth del Professore<br />Orange peel garnish666esqhttps://www.blogger.com/profile/16731940394332292093noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-67024673387972798202017-02-22T21:16:50.505-05:002017-02-22T21:16:50.505-05:00I'm currently drinking a Bulleit Rye Manhattan...I'm currently drinking a Bulleit Rye Manhattan with vermouth del professore. I find it a little too sweet and prefer the slightly more spicy and complex flavors of Carpano antica formula sweet vermouth.Paulhttps://www.blogger.com/profile/07104207094205420190noreply@blogger.com