tag:blogger.com,1999:blog-2405633513402883204.post1565658649932887264..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: Sherry by Talia Baiocchi Richard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2405633513402883204.post-11694720727870552222014-12-26T09:28:55.725-05:002014-12-26T09:28:55.725-05:00In the U.S., Sherry cocktails are popular, and num...In the U.S., Sherry cocktails are popular, and numerous bars are making them, so I think her addition of cocktail info is very relevant to her intended audience.Richard Auffreyhttps://www.blogger.com/profile/03948647697847819742noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-51781286618701051752014-12-25T20:05:32.605-05:002014-12-25T20:05:32.605-05:00Regarding Talia's book on sherry, I have been ...Regarding Talia's book on sherry, I have been going to Sanlucar de Barremada for 30 years so know a little about it, the book is fine, sort of primer..BUT it could be so much better...you do not want to make cocktails with manzanilla or sherry, that is a complete waste..they should always be drunk on their own..so take out all these waste ful pages on cocktails, put in more local receipes, or notes on good restaurants and or bars, of wwhich there are plenty,...but space is wasted on cocktails no one is going to make.Anonymousnoreply@blogger.com