tag:blogger.com,1999:blog-2405633513402883204.post1663665382360008110..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: Taberna de Haro, Clementines & PassionRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2405633513402883204.post-36680017642108388522010-02-18T08:13:38.671-05:002010-02-18T08:13:38.671-05:00Hi Gabriella:
That is interesting. Chef Hansen ...Hi Gabriella:<br /> That is interesting. Chef Hansen stated the salads were important. Could it be they are more important in some regions of Spain than others?Richard Auffreyhttps://www.blogger.com/profile/03948647697847819742noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-89466057526177997242010-02-18T04:05:54.203-05:002010-02-18T04:05:54.203-05:00It's funny you mention that salads are importa...It's funny you mention that salads are important part of Spanish cuisine, because I would argue just the opposite actually. I would agree that you can find a salad on just about any menu, but your choices generally narrow down to three types: mixed green (consisting mostly of iceburg lettuce), Russian Salad (chockfull of mayonnaise) and a tuna salad. Sadly, this country can't pride itself on innovation in salad preparation, but it can stand tall remaining consistent to its traditional roots :)Gabriella Opazhttp://www.catavino.netnoreply@blogger.com