tag:blogger.com,1999:blog-2405633513402883204.post560572915902083425..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: Public Radio Kitchen: Food Bloggers Eat-UpRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2405633513402883204.post-14724496678908413502009-04-27T15:47:00.000-04:002009-04-27T15:47:00.000-04:00Hey Richard.
Great seeing you again at Tazo. And ...Hey Richard.<br /><br />Great seeing you again at Tazo. And my very belated thanks for the generous write-up of 90.9's first food blogger get-together, the first I hope of many.<br /><br />Just read the Sake-MLB post. Terrific! A great public radio story.<br /><br />See you around!Ken Georgehttp://www.publicradiokitchen.org/noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-6032489354512874702009-03-10T15:59:00.000-04:002009-03-10T15:59:00.000-04:00Hey Dale: You definitely should start coming to ...Hey Dale:<BR/> You definitely should start coming to more of the food events. Food and wine go so well together and both communities can definitely benefit from each other.Richard Auffreyhttps://www.blogger.com/profile/03948647697847819742noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-45358760414577541712009-03-09T07:31:00.000-04:002009-03-09T07:31:00.000-04:00Though I don't write about food quite as often as ...Though I don't write about food quite as often as you do, Rich, I would like to start attending more of these food events.<BR/><BR/>I also think that the local wine community should learn whatever it can from the local food community and vice versa. It will make each stronger in the long run.Anonymousnoreply@blogger.com