tag:blogger.com,1999:blog-2405633513402883204.post612990924354751170..comments2024-03-21T11:05:48.522-04:00Comments on The Passionate Foodie: Boston Wine Expo: Mead WarsRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2405633513402883204.post-53387104523023880952012-01-24T16:22:07.354-05:002012-01-24T16:22:07.354-05:00We've got some interesting stuff brewing up in...We've got some interesting stuff brewing up in these parts as well, at Honey Gardens, and at Artesano Mead. My next door neighbor and cohort in ferment makes a maple mead, and this year I even tried my hand with a maple melomel and that mystery red grape.<br />Richard, if you do visit Jason, give the eheads-up and maybe I can meet you guys in the middle (and horn in on the private tasting ;)Todd - VT Wine Mediahttp://www.vtwinemedia.comnoreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-6241385591584249742012-01-24T09:46:27.838-05:002012-01-24T09:46:27.838-05:00Richard,
I am so glad you covered mead this way. ...Richard,<br /><br />I am so glad you covered mead this way. I've written about Moonlight's products more times in my own blog than any other producer. That might be that they are 3 minutes from my house or that I've caught the meadmaking bug and am attempting to imitate some of the great flavors and textures I have enjoyed in the Moonlight products. <br /><br />I got inspiration from the Maine Meadworks lineup as well, but I'll keep those ideas quiet until I have time to put them into practice.<br /><br />Keep and eye on this story (and I am going to be selfish here) because Moonlight will be introducing a new product in 2012, a vanilla/orange mead, based on my very own award winning recipe. I can't wait to see how my humble recipe is taken to greater heights in the hands of a meadmaker with much more experience than me. <br /><br />Let me know when you plan to come up, I'd love to join you in the tasting room. I'll even offer to host a tasting of my own meads, I'd love the feedback.<br /><br />JasonJason Phelpshttps://www.blogger.com/profile/14877600888412262376noreply@blogger.com