tag:blogger.com,1999:blog-2405633513402883204.post649828811350363439..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: Stoneham Sun: Some More RecipesRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2405633513402883204.post-77111295613493015832008-10-03T02:27:00.000-04:002008-10-03T02:27:00.000-04:00Creamed" corn is smaller (chopped) pieces of corn ...Creamed" corn is smaller (chopped) pieces of corn with a thickener added to make it creamy. I think this could be a substitute for the Copes corn, but to avoid the excess additives found in creamed corn, I suggest you chop some corn yourself while it's frozen, either with a knife or in the food processor, just to make the pieces smaller, not to puree. Then thaw it in the microwave or just allow it to sit out for half an hour.<BR/>------------------------<BR/>jones<BR/><A HREF="http://www.drivenwide.com" REL="nofollow">Internet Marketing</A>angelinjoneshttps://www.blogger.com/profile/07855854811826839292noreply@blogger.com