tag:blogger.com,1999:blog-2405633513402883204.post7345582734942384543..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: Rant: A Conveyor Belt Of No RespectRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2405633513402883204.post-46989632037478751222013-01-16T14:20:06.497-05:002013-01-16T14:20:06.497-05:00I have seen info though that there are Japanese ka...I have seen info though that there are Japanese kaiten sushi places that don't use color coding, using different patterns or different shaped plates.Richard Auffreyhttps://www.blogger.com/profile/03948647697847819742noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-49660168179528180782013-01-16T14:14:46.498-05:002013-01-16T14:14:46.498-05:00Though your point is completely valid, it is typic...Though your point is completely valid, it is typically the way kaitensushi works in Japan, too.Anonymousnoreply@blogger.com