tag:blogger.com,1999:blog-2405633513402883204.post7652793131085922806..comments2009-01-15T08:34:59.191-05:00Comments on The Passionate Foodie: Menu TruthsRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742ubarluther@aol.comBlogger5125tag:blogger.com,1999:blog-2405633513402883204.post-39296062173390306132009-01-15T08:34:00.000-05:002009-01-15T08:34:00.000-05:00As an update: I did email the PF Changs corporate ...As an update: I did email the PF Changs corporate office and will await their response.Richard A.http://www.blogger.com/profile/03948647697847819742noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-32721030839874848702009-01-14T14:59:00.000-05:002009-01-14T14:59:00.000-05:00Lenn: I did not say anything at the time, though...Lenn:<BR/> I did not say anything at the time, though I have been considering emailing the company. As it is a chain, with similar menus across the country, it is likely out of the hands of each individual restaurant. <BR/><BR/>It might be picky if they were the only restaurant to do so, but I see the same thing over and over at numerous restaurants. And it is something that has bugged me for quite awhile. My recent experience just kind of sent me into rant mode.<BR/><BR/>And it could have been more serious if a person had an allergy. Though in this case they would have clearly seen the carrots.Richard A.http://www.blogger.com/profile/03948647697847819742noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-69982433654511331932009-01-14T14:43:00.000-05:002009-01-14T14:43:00.000-05:00Richard: Did you say anything to your server or a ...Richard: Did you say anything to your server or a manager about this?<BR/><BR/>It's easy to complain about something on a blog (lord knows I do it all the time) but to talk to someone who can do something about it or at least enlighten you is another thing altogether.<BR/><BR/>It IS odd to list some things but not others, but it seems a little picky to make such a big deal about it.<BR/><BR/>then again, if you were ALLERGIC to carrots, then it'd be a big issue, so perhaps you have a point here.Lenn Thompson | LENNDEVOURS.comhttp://www.blogger.com/profile/10468730949765794711noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-86363051142263265382009-01-13T17:55:00.000-05:002009-01-13T17:55:00.000-05:00:)I like much of the food at PF Changs, despite it...:)<BR/><BR/>I like much of the food at PF Changs, despite it being a chain.Richard A.http://www.blogger.com/profile/03948647697847819742noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-60682702119304081332009-01-13T00:38:00.000-05:002009-01-13T00:38:00.000-05:00truth in menu descriptions is a huuuge peeve of mi...truth in menu descriptions is a huuuge peeve of mine too. <BR/><BR/>If a menu doesn't accurately reflect an item coming from the kitchen, customers expectations won't be met. And that's a bad thing.<BR/><BR/>Gotta add though- P.F. Chang's?? :)Jocelyn:McAuliflowerhttp://www.blogger.com/profile/00740967128867118223noreply@blogger.com