tag:blogger.com,1999:blog-2405633513402883204.post8886416762147817302..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: Cut: Wolfgang Puck's Steakhouse in the PalazzoRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2405633513402883204.post-12859126645504474652012-02-26T09:53:13.779-05:002012-02-26T09:53:13.779-05:00Hi Murissa:
Thanks, and I hope you have a great...Hi Murissa:<br /> Thanks, and I hope you have a great graduation celebration at Cut!Richard Auffreyhttps://www.blogger.com/profile/03948647697847819742noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-38618380470701575672012-02-25T14:04:14.832-05:002012-02-25T14:04:14.832-05:00I am going to cut in April when I celebrate my uni...I am going to cut in April when I celebrate my university grad in Vegas. My parents have been raving about the Wagyu steak which keeps bringing them back. I am glad I stumbled on your blog to see they serve bone marrow. I have always wanted to try it! And of course they said that the pork belly was fantastic!<br /><br />Great post!<br /><br />The Wanderfull TravelerMurissahttps://www.blogger.com/profile/17283958017487796952noreply@blogger.com