tag:blogger.com,1999:blog-2405633513402883204.post9077609764632736025..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: P.F. Chang's and Vineyard 518 WineRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2405633513402883204.post-62769234018421438962010-05-31T12:28:33.633-04:002010-05-31T12:28:33.633-04:00I agree Joshua. This would be an excellent idea fo...I agree Joshua. This would be an excellent idea for many other restaurants to follow.Richard Auffreyhttps://www.blogger.com/profile/03948647697847819742noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-40540214877875037152010-05-26T14:24:46.722-04:002010-05-26T14:24:46.722-04:00I'm very glad to see their wines are well-suit...I'm very glad to see their wines are well-suited to their purpose. I'm hoping more restaurants will follow suit for their house wines, as the savings in packaging could theoretically be applied to higher quality wine.Joshua S. Sweeneyhttp://blog.wine-accessorized.comnoreply@blogger.com