I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events.
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1) Chef/owner Keith Pooler and the Bergamot team invite guests to join them for a special Mother’s Day brunch on Sunday, May 14th, from 10:30am-2:30pm. Bergamot will be offering a three-course, prix fixe brunch sure to impress the most special lady in your life. The menu will cost $46 per person and include a choice of appetizer, entrée, and dessert. Regular service will resume for dinner from 5pm to 8:30 p.m.
Menu options include:
Choice of appetizer:
--Lobster Bisque: Soft Scramble, Chervil, Caviar
--Croque Madame: Smashed Peas, Country Ham, Aged Cheddar
--Roasted Beets: Ricotta, Walnut Pesto, Arugula
Choice of entrée:
--Leg of Lamb: Roasted Peppers, Castel Vetrano Olives, Yukon Gold Potato, Garlic & Oregano Lamb Jus
--Crispy Soft Shell Crab: Warm Egg Salad, Roasted Asparagus, Aged Balsamic
--Shakshuka: Feta, Chickpeas, Spinach, Poached Egg, Zhoug, Roasted Tomato
--Simple Breakfast: Three Eggs Any Way, Home Fries, House Bacon, Milk Bread Toast
Choice of dessert:
--Cinnamon Roll Puddin’:Rum Raisin Anglaise
--Cherry Cobbler: Vanilla Ice Cream, Shaved Chocolate
--Strawberry-Rhubarb Rangoon with caramel sauce
To make reservations, please call 617-576-7700
2) This Mother’s Day, skip breakfast in bed, and celebrate all Mom does by treating her to a meal from MET Back Bay on Newbury Street or MET Bar and Grill in Natick and Dedham. In addition to the regular all-day menu, the MET Restaurant Group will offer brunch specials all day long on Sunday, May 14.
MENU:
MET Back Bay Mother’s Day Menu
Pecan Bacon Sticky Buns ($11)
Smoked Salmon Tower (Smoked salmon, capers, tomato, cucumber, red onion, soft cream cheese, everything bagel) ($12 per person; min 2 people)
Jonah Crab and Charred Avocado Fritta (Spring onion butter, truffle fries) ($22)
MET Bar and Grill Mother’s Day Menu
Raspberry Monkey Bread ($11)
Ham Egg and Cheese Flatbread (Virginia ham, sunny side up eggs, aged gruyere cheese) ($16)
Tips and Eggs (Sirloin steak tips, cheddar cheese scramble, arugula) ($18)
3) Babbo Pizzeria e Enoteca invites guests to join them this Mother’s Day weekend to support maternal health and safe childbirth worldwide. In honor of Mother’s Day, the Seaport’s Babbo Pizzeria e Enoteca will be supporting mothers worldwide by contributing to Every Mother Counts’ Orange Rose Campaign.
During the weekend of Mother’s Day (Saturday, May 13th and Sunday, May 14th), Babbo will be joining the rest of Mario Batali’s establishments in donating the net proceeds from the sale of a special “Orange Rose” dish to Every Mother Counts’ mission to support maternal health.
Babbo’s “Orange Rose” dish will be Golden Beet and Goat Cheese Cappellacci with orange and fennel pollen. In addition to Babbo’s “Orange Rose” special, their regular menu will be available to celebrate Mom throughout Mother’s Day weekend on Saturday from 11:30 a.m. to 11 p.m. and Sunday from 11:30 a.m. to 10 p.m.
To make reservations, please contact (617) 421-4466
4) Do you love Oysters? This Spring/Summer, here are three of the restaurants which are offering $1 Oyster specials. When Oysters can run $3 or more each, then this can be a great value.
Bastille Kitchen is offering $1 Oysters six days a week, from Monday to Saturday, from 5pm-8pm, in their Bar & Lounge area only. For more information or to make a reservation, please call 617-556-8000
Strega Waterfront is offering $1 Oysters every Monday evening, starting at 4pm, and in their Bar/Lounge area only. For more information or to make a reservation, please call 617-345-3993
STRIP by Strega is offering $1 Oysters four days a week, from Monday to Thursday, from 5pm-7pm, in their Bar/Lounge area only. For more information or to make a reservation, please call 617-456-5300
5) On June 5, from 6pm-10pm, Tremont 647 and Mezcales De Leyendas present a Mezcal Cantina Night. Tremont 647 will welcomes Danny Meda, owner of Mezcales De Leyenda, for an Oaxacan inspired menu, prepared by Chef De Cuisine Melissa Cawley, and a Mezcal tasting.
The Oaxacan Inspired Menu will include passed apps, a family style dinner and decadent dessert. Some of the items will include:
Chorizo paella balls w/ parsley aioli
Crispy lime steak skewers w/ morrita crema
Margarita marinated tofu tacos w/ guacamole and pickled red cabbage
Fried whole fish w/ chimichurri
Oaxacan chicken mole
In addition to a flavorful menu and mezcal tasting we will take place in a discussion of the different Mezcal producing regions of Mexico.
To see the full Menu, and to purchase Tickets, go to EventBrite .
For more information, please call them at 617-266-4600.
Showing posts with label natick. Show all posts
Showing posts with label natick. Show all posts
Thursday, May 11, 2017
Thursday, April 2, 2015
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink events..
**********************************************************
1) Boston Nightlife Ventures (BNV) is excited to announce Akinto at Wink & Nod, a new culinary collaboration with Executive Chef Patrick Enage that is part of the craft cocktail speakeasy’s rotating pop-up dining program. Focusing on Southeast Asian cuisine, Enage’s six month residency in the kitchen at Wink & Nod begins on Monday, March 30.
The name Akinto means “this is mine” in Tagalog, reflecting Enage’s view of the program as a welcome opportunity to articulate and explore his own distinctive culinary perspective. Enage explains, “I see Akinto as an exciting opportunity to introduce guests to the Southeast Asian flavors and ingredients I grew up with—the flavors that shaped my culinary perspective.”
Enage was born in the Philippines and moved to Los Angeles at a young age. A culinary school graduate, Enage worked in fine dining establishments and hotels across the country before meeting his mentor, current BNV Chief Culinary Officer Bill Brodsky, while working the line at the Wequassett Resort and Golf Club. Prior to joining the BNV team, Enage worked as Chef de Cuisine at Brodsky’s City Landing restaurant in Boston. To prepare for this new project, Enage took a month to travel around Asia this winter, exploring traditions and ingredients at their source.
Akinto will showcase the distinctive flavors and ingredients of Southeast Asian street food from Enage’s native Philippines as well as India, Singapore, Thailand, India, Vietnam, China, Japan and Laos. Designed to encourage sharing, the menu features snack-sized small and medium plates that complement Wink & Nod’s cocktail program, as well as large plates and desserts that will satisfy guests seeking a full meal.
Highlights from the approachably priced menu include:
Small Plates ($7-$10)
--Pork Hash “Sisig” with quail egg, calamansi, and soy
--Traditional Shrimp Bao Buns in a curried mussel liqueur
--Spicy Pork “Drop Wontons” with anise BBQ, toasted sesame-rice wine, & peanut paste
Medium Plates ($11-$18)
--Braised Oxtail and Black Bean Water Spinach with jasmine rice and house chili oil
--18-Hour Pork Belly in a Kabocha-pho broth
--Kabayaki Glazed Swordfish Belly with grilled Taiwan lettuce and salted duck egg vinaigrette
Large Plates ($22-31)
--Teapot Fish Stew with lemongrass-native clam broth
--Steamed Striped Bass with orange miso tamarind glaze and long beans
--Korean Style Beef Short Rib with X0-coconut glaze, calamansi, cilantro, flowering chives, and peanuts
Desserts ($6-$9)
--Green Tea-Almond Chocolate Bar
--Thai Tea Crème Brulee with peanut crackle
--Turon Banana Fritter with jack fruit and smoky caramel
As I have written about before, I have bemoaned the fact that there is so little Filipino cuisine available in the Boston area, so I am very excited to see the arrival of Arinto. I hope you check it out too and let me know your thoughts.
2) On April 13, at 6:30pm, Legal Oysteria will host a Tuscan wine dinner with Wine Expert, Claudio Andreani. Legal Oysteria will team up with Andreani to host an exclusive four-plus-course dinner featuring signature cuisine paired with selections from the Tuscan vine.
The menu will be presented as follows:
HORS D’OEUVRES
Grilled Calamari Salad
Fresh Cod Cakes
Olive Oil Poached Tuna Crostini
Tenuta Campo al Mare Vermentino, 2013
FIRST COURSE
Pan-Seared Trout (fennel purée, warm pine nut dressing)
Tenute del Cabreo “La Pietra” Chardonnay, 2012
Tenuta di Nozzole “Le Bruniche” Chardonnay, 2013
SECOND COURSE
Swordfish Saltimbocca (slow-roasted balsamic turnips & cipollini onions, toasted fregola)
Tenute del Cabreo “Il Borgo” Super Tuscan, 2011
Tenuta TorCalvano Vino Nobile di Montepulciano, 2011
THIRD COURSE
Rosemary and Black Pepper Rib Roast (roasted wild mushrooms, grilled asparagus, porcini jus)
Tenuta di Nozzole “La Forra” Chianti Classico Riserva, 2009
CHEESE COURSE
Manchego
Aged Gouda
Pecorino Romano
Tenuta di Nozzole “Il Pareto” Cabernet Sauvignon, 2009
COST: $85 per person (excludes tax & gratuity)
Reservations required by calling (617) 530-9392
3) On Monday, April 20, in celebration of the 2015 Boston Marathon, The Beehive will host the second annual benefit event in support of the Gillian Reny Stepping Strong Fund. From 10am-1am, 100% of the profits will be donated towards the organization’s mission to fuel cutting-edge research and clinical programs in trauma healing and limb reconstruction.
The Reny Family established the Gillian Reny Stepping Strong Fund in gratitude to the doctors at the Brigham and Women’s Hospital (BWH) that saved their 18 year old daughter’s life and limbs following the explosions at the finish line of the 2013 Boston Marathon. The fund fuels innovative research and clinical programs in trauma healing and limb reconstruction to help future patients with traumatic, athletic and disease-related limb injuries regain their strength so they can step strong once again. The Beehive is proud to honor the medical heroes at BWH who treated and saved 39 patients with life-threatening injuries that day and support this effort to turn the tragedy that befell the Reny Family into hope for the future.
Guests will enjoy a day of live jazz performances and cuisine from The Beehive’s Executive Chef Marc Orfaly. Opening for a special holiday brunch, guests can enjoy selections from The Beehive’s brunch menu including: Eggs Shakshuka, poached eggs baked “North African Style” in tomato sauce with polenta ($15), Quiche with hot & sweet Italian sausage, broccoli rabe, caramelized onion, mozzarella ($16.5) and Sirloin Steak & Potato Hash, poached egg, salad ($17.50). For kids ten and under, The Beehive has a “Little Bee’s Kids Menu” featuring scrambled eggs and toast, kiddie French toast and grilled cheese and frites (all $8).
For dinner, guests can indulge including dishes such as: Szechuan Style Beef Brisket with Kung Pao vegetables ($25), Roasted Salmon, truffled savoy cabbage and whole grain mustard broth ($26), The Beehive Prime Burger with frites & slaw ($18) and Cauliflower Parmesan, arugula and pomodoro sauce ($24).
For reservations, please call 617-423-0069
4) The South Boston Neighborhood Development Corporation presents the 13th Annual Taste of South Boston on April 12th from 6 - 9 pm at the Plaza Ballroom at the Seaport Hotel . Don’t miss out on this chance to sample delectable culinary creations from South Boston’s new dining establishments including: Pastoral, Bastille Kitchen, Loco Taqueria, J.P. Licks, and the Juice Box. In addition to these new establishments will be: American Provisions, Barking Crab, Café Porto Bello, Cranberry Café, Empire, Flour Bakery & Café, Jerry Remy's Seaport, Legal Harborside, Lincoln, Local 149, Lucky's Lounge, M.C. Spiedo, Miam Miam Macaronerie, No Name Restaurant, The Paramount, Salsa's, Salvatore's, Stephi's in Southie, Strega Waterfront, Sweet Tooth Boston, Tamo Bistro & Bar, Temazcal, and Trade.
Al's Liquors will be pouring samples of select wines, and Harpoon Brewery will be providing samples of their latest brews.
Purchase tickets today at: tasteofsouthboston.com
5) As the highly-anticipated premiere of the fifth season of “Game of Thrones” approaches, the show continues to establish itself as a true cultural phenomenon. In response to the excitement among devoted viewers, Violet Thorn, the signature bar and lounge located at The VERVE - Crowne Plaza Natick, will offer a special menu inspired by the fantasy drama during the weekend of the premiere.
On Saturday, April 11 and Sunday, April 12, “Game of Thrones” enthusiasts are invited to enjoy a selection of small plates created by Executive Chef Alastair Mclean and Chef James Booth for the return of the hit series. Fans looking for bold flavors will want to start with Dragons Tail with Fire Breath ($10), an appetizer of crispy pig tails tossed in a spicy sauce, while those seeking hearty fare that’s guaranteed to satisfy even the nobles of Westeros will want to dig into piping hot Beef n’ Bacon Pie ($12), a beef stew topped with a flaky puff pastry. For “Thrones” fans hoping to dine like true medieval royalty, Violet Thorn’s King’s Landing Confit ($10), a dish comprising of turkey leg with giblet gravy, and Baratheon Blood Wild Boar Rib ($12), a plate of ribs with braised tomato sauce, are the perfect fit. Providing a perfectly sweet ending is Sansa’s Homemade Lemon Pie ($8), a light and refreshing dessert drizzled with vanilla icing and topped with roasted almonds.
Guests looking for a complete experience will want to take advantage of The VERVE’s “Game of Throne’s”-themed overnight package that includes the following: two small plates from Violet Thorn’s special menu, a bucket of three beers from Ommegang Brewery, popcorn, and of course, a complimentary in-room viewing of episode one of the season five premier on Sunday, April 12th.
COST: Room package starts at $159 for Saturday, April 11th and $219 for Sunday, April 12th (tax and gratuity not included). Package includes: choice of two small plates from “Game of Thrones”-themed menu, popcorn, and a bucket of three beers from Ommegang Brewery.
For Reservations, please call 508-653-8800
6) On Wednesday, April 22, The Wine ConneXtion, located in North Andover, is celebrating the opening of “The Back Room at The Wine ConneXtion,” the new high-end wines and spirits room, with a complimentary whisky sampling, “East Meets West.”
Last year Jim Murray’s Whisky Bible named Yamazaki Single Malt Japanese Whisky the best whisky in the world— the first time in its history that a Japanese whisky took the top spot, bypassing Scotch and shocking connoisseurs all over the world. But what are the defining differences between the two whiskys? From 6:30PM to 8:30PM the expert staff will be serving tastes of top-shelf whiskys from Japan, Taiwaan and Scotland, highlighting the subtle flavor differences between the two styles as a result of heating techniques, climate and landscape.
Don’t miss this opportunity to experience the evolving profiles of the whisky world and to support the expansion of The Wine ConneXtion.
COST: Tastings are complimentary and open to the public, 21+ only
7) In lieu of a vacation to Europe this spring, Davis Square watering hole Saloon is going on “Island Time, Scottish Style” as they host a whiskey tasting celebrating the liquid delights of Scotland’s shores on April 21 at 7pm. Emceed by Saloon’s resident malt man and Beverage Director Manny Gonzales, this spirits-based tasting will showcase single-malt scotches from various Scottish islands including Islay, Jura, the Isle of Mull and the Isle of Arran. Complemented by a selection of cheeses and charcuterie, Gonzales will hand-select some of the greatest tastes from Scotland’s premier isles while imparting his wisdom on how these whiskeys are developed in relation to their islandic surroundings.
COST: $35 per person
Advance reservations required. For tickets, please visit: http://www.eventbrite.com/e/island-time-scottish-style-tickets-16384532578?aff=es2
1) Boston Nightlife Ventures (BNV) is excited to announce Akinto at Wink & Nod, a new culinary collaboration with Executive Chef Patrick Enage that is part of the craft cocktail speakeasy’s rotating pop-up dining program. Focusing on Southeast Asian cuisine, Enage’s six month residency in the kitchen at Wink & Nod begins on Monday, March 30.
The name Akinto means “this is mine” in Tagalog, reflecting Enage’s view of the program as a welcome opportunity to articulate and explore his own distinctive culinary perspective. Enage explains, “I see Akinto as an exciting opportunity to introduce guests to the Southeast Asian flavors and ingredients I grew up with—the flavors that shaped my culinary perspective.”
Enage was born in the Philippines and moved to Los Angeles at a young age. A culinary school graduate, Enage worked in fine dining establishments and hotels across the country before meeting his mentor, current BNV Chief Culinary Officer Bill Brodsky, while working the line at the Wequassett Resort and Golf Club. Prior to joining the BNV team, Enage worked as Chef de Cuisine at Brodsky’s City Landing restaurant in Boston. To prepare for this new project, Enage took a month to travel around Asia this winter, exploring traditions and ingredients at their source.
Akinto will showcase the distinctive flavors and ingredients of Southeast Asian street food from Enage’s native Philippines as well as India, Singapore, Thailand, India, Vietnam, China, Japan and Laos. Designed to encourage sharing, the menu features snack-sized small and medium plates that complement Wink & Nod’s cocktail program, as well as large plates and desserts that will satisfy guests seeking a full meal.
Highlights from the approachably priced menu include:
Small Plates ($7-$10)
--Pork Hash “Sisig” with quail egg, calamansi, and soy
--Traditional Shrimp Bao Buns in a curried mussel liqueur
--Spicy Pork “Drop Wontons” with anise BBQ, toasted sesame-rice wine, & peanut paste
Medium Plates ($11-$18)
--Braised Oxtail and Black Bean Water Spinach with jasmine rice and house chili oil
--18-Hour Pork Belly in a Kabocha-pho broth
--Kabayaki Glazed Swordfish Belly with grilled Taiwan lettuce and salted duck egg vinaigrette
Large Plates ($22-31)
--Teapot Fish Stew with lemongrass-native clam broth
--Steamed Striped Bass with orange miso tamarind glaze and long beans
--Korean Style Beef Short Rib with X0-coconut glaze, calamansi, cilantro, flowering chives, and peanuts
Desserts ($6-$9)
--Green Tea-Almond Chocolate Bar
--Thai Tea Crème Brulee with peanut crackle
--Turon Banana Fritter with jack fruit and smoky caramel
As I have written about before, I have bemoaned the fact that there is so little Filipino cuisine available in the Boston area, so I am very excited to see the arrival of Arinto. I hope you check it out too and let me know your thoughts.
2) On April 13, at 6:30pm, Legal Oysteria will host a Tuscan wine dinner with Wine Expert, Claudio Andreani. Legal Oysteria will team up with Andreani to host an exclusive four-plus-course dinner featuring signature cuisine paired with selections from the Tuscan vine.
The menu will be presented as follows:
HORS D’OEUVRES
Grilled Calamari Salad
Fresh Cod Cakes
Olive Oil Poached Tuna Crostini
Tenuta Campo al Mare Vermentino, 2013
FIRST COURSE
Pan-Seared Trout (fennel purée, warm pine nut dressing)
Tenute del Cabreo “La Pietra” Chardonnay, 2012
Tenuta di Nozzole “Le Bruniche” Chardonnay, 2013
SECOND COURSE
Swordfish Saltimbocca (slow-roasted balsamic turnips & cipollini onions, toasted fregola)
Tenute del Cabreo “Il Borgo” Super Tuscan, 2011
Tenuta TorCalvano Vino Nobile di Montepulciano, 2011
THIRD COURSE
Rosemary and Black Pepper Rib Roast (roasted wild mushrooms, grilled asparagus, porcini jus)
Tenuta di Nozzole “La Forra” Chianti Classico Riserva, 2009
CHEESE COURSE
Manchego
Aged Gouda
Pecorino Romano
Tenuta di Nozzole “Il Pareto” Cabernet Sauvignon, 2009
COST: $85 per person (excludes tax & gratuity)
Reservations required by calling (617) 530-9392
3) On Monday, April 20, in celebration of the 2015 Boston Marathon, The Beehive will host the second annual benefit event in support of the Gillian Reny Stepping Strong Fund. From 10am-1am, 100% of the profits will be donated towards the organization’s mission to fuel cutting-edge research and clinical programs in trauma healing and limb reconstruction.
The Reny Family established the Gillian Reny Stepping Strong Fund in gratitude to the doctors at the Brigham and Women’s Hospital (BWH) that saved their 18 year old daughter’s life and limbs following the explosions at the finish line of the 2013 Boston Marathon. The fund fuels innovative research and clinical programs in trauma healing and limb reconstruction to help future patients with traumatic, athletic and disease-related limb injuries regain their strength so they can step strong once again. The Beehive is proud to honor the medical heroes at BWH who treated and saved 39 patients with life-threatening injuries that day and support this effort to turn the tragedy that befell the Reny Family into hope for the future.
Guests will enjoy a day of live jazz performances and cuisine from The Beehive’s Executive Chef Marc Orfaly. Opening for a special holiday brunch, guests can enjoy selections from The Beehive’s brunch menu including: Eggs Shakshuka, poached eggs baked “North African Style” in tomato sauce with polenta ($15), Quiche with hot & sweet Italian sausage, broccoli rabe, caramelized onion, mozzarella ($16.5) and Sirloin Steak & Potato Hash, poached egg, salad ($17.50). For kids ten and under, The Beehive has a “Little Bee’s Kids Menu” featuring scrambled eggs and toast, kiddie French toast and grilled cheese and frites (all $8).
For dinner, guests can indulge including dishes such as: Szechuan Style Beef Brisket with Kung Pao vegetables ($25), Roasted Salmon, truffled savoy cabbage and whole grain mustard broth ($26), The Beehive Prime Burger with frites & slaw ($18) and Cauliflower Parmesan, arugula and pomodoro sauce ($24).
For reservations, please call 617-423-0069
4) The South Boston Neighborhood Development Corporation presents the 13th Annual Taste of South Boston on April 12th from 6 - 9 pm at the Plaza Ballroom at the Seaport Hotel . Don’t miss out on this chance to sample delectable culinary creations from South Boston’s new dining establishments including: Pastoral, Bastille Kitchen, Loco Taqueria, J.P. Licks, and the Juice Box. In addition to these new establishments will be: American Provisions, Barking Crab, Café Porto Bello, Cranberry Café, Empire, Flour Bakery & Café, Jerry Remy's Seaport, Legal Harborside, Lincoln, Local 149, Lucky's Lounge, M.C. Spiedo, Miam Miam Macaronerie, No Name Restaurant, The Paramount, Salsa's, Salvatore's, Stephi's in Southie, Strega Waterfront, Sweet Tooth Boston, Tamo Bistro & Bar, Temazcal, and Trade.
Al's Liquors will be pouring samples of select wines, and Harpoon Brewery will be providing samples of their latest brews.
Purchase tickets today at: tasteofsouthboston.com
5) As the highly-anticipated premiere of the fifth season of “Game of Thrones” approaches, the show continues to establish itself as a true cultural phenomenon. In response to the excitement among devoted viewers, Violet Thorn, the signature bar and lounge located at The VERVE - Crowne Plaza Natick, will offer a special menu inspired by the fantasy drama during the weekend of the premiere.
On Saturday, April 11 and Sunday, April 12, “Game of Thrones” enthusiasts are invited to enjoy a selection of small plates created by Executive Chef Alastair Mclean and Chef James Booth for the return of the hit series. Fans looking for bold flavors will want to start with Dragons Tail with Fire Breath ($10), an appetizer of crispy pig tails tossed in a spicy sauce, while those seeking hearty fare that’s guaranteed to satisfy even the nobles of Westeros will want to dig into piping hot Beef n’ Bacon Pie ($12), a beef stew topped with a flaky puff pastry. For “Thrones” fans hoping to dine like true medieval royalty, Violet Thorn’s King’s Landing Confit ($10), a dish comprising of turkey leg with giblet gravy, and Baratheon Blood Wild Boar Rib ($12), a plate of ribs with braised tomato sauce, are the perfect fit. Providing a perfectly sweet ending is Sansa’s Homemade Lemon Pie ($8), a light and refreshing dessert drizzled with vanilla icing and topped with roasted almonds.
Guests looking for a complete experience will want to take advantage of The VERVE’s “Game of Throne’s”-themed overnight package that includes the following: two small plates from Violet Thorn’s special menu, a bucket of three beers from Ommegang Brewery, popcorn, and of course, a complimentary in-room viewing of episode one of the season five premier on Sunday, April 12th.
COST: Room package starts at $159 for Saturday, April 11th and $219 for Sunday, April 12th (tax and gratuity not included). Package includes: choice of two small plates from “Game of Thrones”-themed menu, popcorn, and a bucket of three beers from Ommegang Brewery.
For Reservations, please call 508-653-8800
6) On Wednesday, April 22, The Wine ConneXtion, located in North Andover, is celebrating the opening of “The Back Room at The Wine ConneXtion,” the new high-end wines and spirits room, with a complimentary whisky sampling, “East Meets West.”
Last year Jim Murray’s Whisky Bible named Yamazaki Single Malt Japanese Whisky the best whisky in the world— the first time in its history that a Japanese whisky took the top spot, bypassing Scotch and shocking connoisseurs all over the world. But what are the defining differences between the two whiskys? From 6:30PM to 8:30PM the expert staff will be serving tastes of top-shelf whiskys from Japan, Taiwaan and Scotland, highlighting the subtle flavor differences between the two styles as a result of heating techniques, climate and landscape.
Don’t miss this opportunity to experience the evolving profiles of the whisky world and to support the expansion of The Wine ConneXtion.
COST: Tastings are complimentary and open to the public, 21+ only
7) In lieu of a vacation to Europe this spring, Davis Square watering hole Saloon is going on “Island Time, Scottish Style” as they host a whiskey tasting celebrating the liquid delights of Scotland’s shores on April 21 at 7pm. Emceed by Saloon’s resident malt man and Beverage Director Manny Gonzales, this spirits-based tasting will showcase single-malt scotches from various Scottish islands including Islay, Jura, the Isle of Mull and the Isle of Arran. Complemented by a selection of cheeses and charcuterie, Gonzales will hand-select some of the greatest tastes from Scotland’s premier isles while imparting his wisdom on how these whiskeys are developed in relation to their islandic surroundings.
COST: $35 per person
Advance reservations required. For tickets, please visit: http://www.eventbrite.com/e/island-time-scottish-style-tickets-16384532578?aff=es2
Thursday, June 12, 2014
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming.
**********************************************************
1) Earlier this week, on Tuesday, June 10, Billy Lyons, proprietor of Menotomy Grill & Tavern, celebrated its one-year anniversary.
Only diehard Arlingtonians and history buffs would know that their town'’s name has morphed over the past 400 years from the Indian word Menotomy ("swift running water") to West Cambridge (1751) to Arlington (1838). William (Billy) Lyons desired to create a neighborhood tavern designed to evoke both the feel and the flavor of his hometown, which played a supporting role in the Revolutionary War.
Warm wood, steel beams, a copper bar back and a massive fieldstone fireplace evoke the feel of the kind of tavern that British and American soldiers marched by as they headed to battle in nearby towns. Artifacts such as lanterns, antique school blackboards, signs and patina’d table stands, all curated by Lyons, complete the ambiance.
Rounding out the Menotomy Grill team are two solid kitchen vets who will share chef duties: Mark Thompson (Chez Henri) and Andrew Lehman (Flora). The debut menu, the entrees priced from $14 to $21, includes:
* Smoked Cod Cakes with Crock o’ Baked Beans
* Tuna Nicoise Salad
* Vegetable Lasagna
* Roasted Chicken with Edna’s Potato, Sausage and Pepper Stuffing
* House-Smoked Pulled Pork Sandwich with Chickpea Fries
* Cayenne & Vinegar Wings
* Burgers: Beef, Veggie, Salmon, Tuna, Turkey served with housemade pickles
* Menotomy Indian Pudding
* Blackboard specials daily with brunch items available on Sundays
What’s to Drink ? Weekly cask ale poured into Imperial pints, 20 draft beers, root beer floats, full wine list, and vintage cocktails including the circa 1773 Cooper’s Flip:
2 oz. dark rum
1.5 oz. cask ale
1 egg
½ oz. molasses
½ oz. pumpkin puree
dash fresh grated nutmeg
Shake vigorously and pour into a rocks glass.
2) On Saturday, June 14, at 6:30pm, Pantry, the signature restaurant at The VERVE – Crowne Plaza Natick, is celebrating National Bourbon Day by hosting a three-course prix fixe dinner and cocktail hour that features an array of bourbon-infused plates created by Executive Chef Alastair Mclean that are aired with an array of bourbon whiskeys.
The evening begins in the hotel’s Stardust Plaza lounge where guests will sip a complimentary Bourbon Peach Berry Muddle as they dine on house-made hors d’oeuvres. Next, guests will move into Pantry’s dining room where they’ll enjoy their preferred main course and bourbon pairing before ending the night on a sweet note.
The Pantry’s three-course, prix fixe bourbon tasting menu will be served as follows:
1st Course (Passed)
French Toast, Foie Gras Torchon, Cherry Bourbon Syrup
Chicken Liver Bourbon Pate, Crostini, Giardiniera
Bourbon-Battered Stuffed Peppadews, House Boursin
Bourbon Peach Berry Muddle
2nd Course (choice of one)
--Smoked Trout Ravioli (Bourbon Cream, Bagel Chip Crumble)
Jim Beam – Devils Cut
--Bourbon Rabbit Ragout (Celery Root Puree, Garlic Chips)
Maker’s 46
--Smoked Rib & Pork Belly (Bourbon Marinade and Glaze, Kale, Smoked Tableside) Knob Creek- Smoked Maple
3rd Course (choice of one)
Bourbon Vanilla Panna Cotta (Pecan Ice Cream, Bourbon Brittle)
Jim Beam Honey
COST: $75 per person
For reservations, please call 508-416-1352
3) Executive Chef/Partner Robert Sisca and Head Sommelier Todd Lipman of Bistro du Midi collaborate with James Kowalshyn of L’Espirit du Vin to present a unique five-course dinner paired with the wines of F.E Trimbach on June 24, at 6pm.
The origin of F.E Trimbach Wines dates back almost four centuries to 1626. The vineyard is still managed by direct family members including Hubert Trimbach, nephews Jean and Pierre, and his daughter Anne. The Trimbach brand is widely known as distinct, timeless and of exceptional quality, earning its reputation as the most widely recognized Alsace brand in the United States.
The five-course meal and its pairings are as follows:
FIRST
Sweet Corn Soup, Crème Frâïche, Lardon
2011 Pinot Blanc
SECOND
Crispy Pork Belly, Farro, Golden Raisin, Pickled Fiddleheads, Pork Jus
2007 Gewurztraminer, Reserve
THIRD
Pan seared Tilefish, Crispy Scales, Tomato Confit, Pea Shoots, Chorizo Emulsion
2077 Riesling, Cuvée Fredric Emile
FOURTH
Sage-Rubber Loin of Pork, Morels, Favas, Haricot Verts
2011 Pinot Noir, Reserve
FIFTH
Golden Peach Clafoutis, Honey Ice Cream
2000 Pinot Gris, Vendage Tradive
Cost: $125 per person, not including tax or gratuity.
For reservations, please call Bistro du Midi directly at 617-426-7878
4) Taberna de Haro is holding their last wine seminar of the season on Thursday, June 26. Come meet Noelia Paz, winemaker and owner of Bodegas Tampesta. The ambitious Noelia de Paz and her brothers started something unique when they sought help from one of Spain’s most prestigious and daring winemakers, Raúl Peréz. Raúl helped them plant some very special vines in northwest Spain’s under-the-radar but oh-so-promising Tierra de León DO. Insistent upon showing off indigenous grape varieties that are compelling and full of character Noelia and Raúl have worked determinedly to handcraft some of Spain’s most distinct, interesting, artisanal wines under the Bodegas Tampesta label. Prieto Picudo and Albarín may be little-known grapes, but they are powerful and delicious when grown and vinified by this passionate team.
On the Menu:
--Totus Tuus cava (to welcome you & put you in that wine-space)
--Maneki Blanco 2013
Mousse de trucha (Trout mousse, grilled toast)
--Tampesta Blanco 2013
Gazpacho
--Tampesta Rosado 2013
Patatas a la importancia (potatoes w saffron, bird stock, and garlic)
--Tampesta Finca de los Vientos 2009
Ropa Vieja (garbanzos sautéed w chorizo, beef shank, tomato, & clove)
--Tampesta Imelda 2010
Queso Leonora con compota de pimientos (Semi-cured goat cheese from León with red pepper compote)
Cost: $55 per person (plus tax & gratuity)
Reservation and pre-payment required. Call 617-277-8272 in the evening.
5) Continuing Eastern Standard's “Standard Education” series, Wine Director Colleen Hein is providing guests a peek into the Champagne region drawing from her experiences there this spring. During her extensive travel through Champagne in April to visit boutique grower Champagne producers, Colleen learned about the region’s cool and often challenging climate from small, artisanal producers who are defying the staunch traditions and techniques that have defined Champagne for centuries.
She now gives guests a glimpse by way of glass into the exciting changes that are slowly taking place in the region, pairing hand-selected sparkling and red wines from Champagne with five courses of Eastern Standard’s New England-inspired bistro fare.
WHEN: Tuesday, June 24 7:00 pm
TICKETS: $150/person
Please visit https://eschampagnedinner.eventbrite.com to secure a seat at the table. CONTACT: www.easternstandardboston.com or call 617-532-9100
6) This Saturday, June 14, the new Del Frisco’s Grille will open in Burlington. Located in a new shopping area cross from the Burlington Mall, this restaurant is the more casual offspring of the Del Frisco Double Eagle Steakhouse.
Executive Chef Rob DiTonno, who has been with Del Frisco’s Restaurant Group for the past three years at Del Frisco’s Double Eagle Steakhouse in Boston’s Liberty Wharf will feature local favorites like the Berkshire Pork Meatballs and East Coast Fish Tacos, alongside new classics such as Wood Oven-Baked Flatbreads, Cheesesteak Egg Rolls, and Ahi Tuna Tacos. Three days a week the menu will feature the “Daily Dish,” a daily special served Tuesday, Wednesday and Thursday. The menu is rounded out with a selection of prime steaks, hearty salads, formidable sandwiches and chef-inspired entrees.
The Grille, open for lunch, dinner and brunch, offers two floors of dining with seating for 220 guests along with an upstairs bar with 10 seats, a downstairs bar with 20 seats and an outdoor patio with fireplace with seating for 100.
I was invited to preview the new restaurant, getting a tour of the facilities and getting to try some of their dishes. In short, it has a great look to the place, with an open kitchen, lengthy bar, and a cool exterior patio on the second floor. I also enjoyed the food, from a superb Corn Chowder (with crabmeat and smoked bacon) to their hearty Grille Prime Cheeseburger (with 2 patties). It is worth checking out.
1) Earlier this week, on Tuesday, June 10, Billy Lyons, proprietor of Menotomy Grill & Tavern, celebrated its one-year anniversary.
Only diehard Arlingtonians and history buffs would know that their town'’s name has morphed over the past 400 years from the Indian word Menotomy ("swift running water") to West Cambridge (1751) to Arlington (1838). William (Billy) Lyons desired to create a neighborhood tavern designed to evoke both the feel and the flavor of his hometown, which played a supporting role in the Revolutionary War.
Warm wood, steel beams, a copper bar back and a massive fieldstone fireplace evoke the feel of the kind of tavern that British and American soldiers marched by as they headed to battle in nearby towns. Artifacts such as lanterns, antique school blackboards, signs and patina’d table stands, all curated by Lyons, complete the ambiance.
Rounding out the Menotomy Grill team are two solid kitchen vets who will share chef duties: Mark Thompson (Chez Henri) and Andrew Lehman (Flora). The debut menu, the entrees priced from $14 to $21, includes:
* Smoked Cod Cakes with Crock o’ Baked Beans
* Tuna Nicoise Salad
* Vegetable Lasagna
* Roasted Chicken with Edna’s Potato, Sausage and Pepper Stuffing
* House-Smoked Pulled Pork Sandwich with Chickpea Fries
* Cayenne & Vinegar Wings
* Burgers: Beef, Veggie, Salmon, Tuna, Turkey served with housemade pickles
* Menotomy Indian Pudding
* Blackboard specials daily with brunch items available on Sundays
What’s to Drink ? Weekly cask ale poured into Imperial pints, 20 draft beers, root beer floats, full wine list, and vintage cocktails including the circa 1773 Cooper’s Flip:
2 oz. dark rum
1.5 oz. cask ale
1 egg
½ oz. molasses
½ oz. pumpkin puree
dash fresh grated nutmeg
Shake vigorously and pour into a rocks glass.
2) On Saturday, June 14, at 6:30pm, Pantry, the signature restaurant at The VERVE – Crowne Plaza Natick, is celebrating National Bourbon Day by hosting a three-course prix fixe dinner and cocktail hour that features an array of bourbon-infused plates created by Executive Chef Alastair Mclean that are aired with an array of bourbon whiskeys.
The evening begins in the hotel’s Stardust Plaza lounge where guests will sip a complimentary Bourbon Peach Berry Muddle as they dine on house-made hors d’oeuvres. Next, guests will move into Pantry’s dining room where they’ll enjoy their preferred main course and bourbon pairing before ending the night on a sweet note.
The Pantry’s three-course, prix fixe bourbon tasting menu will be served as follows:
1st Course (Passed)
French Toast, Foie Gras Torchon, Cherry Bourbon Syrup
Chicken Liver Bourbon Pate, Crostini, Giardiniera
Bourbon-Battered Stuffed Peppadews, House Boursin
Bourbon Peach Berry Muddle
2nd Course (choice of one)
--Smoked Trout Ravioli (Bourbon Cream, Bagel Chip Crumble)
Jim Beam – Devils Cut
--Bourbon Rabbit Ragout (Celery Root Puree, Garlic Chips)
Maker’s 46
--Smoked Rib & Pork Belly (Bourbon Marinade and Glaze, Kale, Smoked Tableside) Knob Creek- Smoked Maple
3rd Course (choice of one)
Bourbon Vanilla Panna Cotta (Pecan Ice Cream, Bourbon Brittle)
Jim Beam Honey
COST: $75 per person
For reservations, please call 508-416-1352
3) Executive Chef/Partner Robert Sisca and Head Sommelier Todd Lipman of Bistro du Midi collaborate with James Kowalshyn of L’Espirit du Vin to present a unique five-course dinner paired with the wines of F.E Trimbach on June 24, at 6pm.
The origin of F.E Trimbach Wines dates back almost four centuries to 1626. The vineyard is still managed by direct family members including Hubert Trimbach, nephews Jean and Pierre, and his daughter Anne. The Trimbach brand is widely known as distinct, timeless and of exceptional quality, earning its reputation as the most widely recognized Alsace brand in the United States.
The five-course meal and its pairings are as follows:
FIRST
Sweet Corn Soup, Crème Frâïche, Lardon
2011 Pinot Blanc
SECOND
Crispy Pork Belly, Farro, Golden Raisin, Pickled Fiddleheads, Pork Jus
2007 Gewurztraminer, Reserve
THIRD
Pan seared Tilefish, Crispy Scales, Tomato Confit, Pea Shoots, Chorizo Emulsion
2077 Riesling, Cuvée Fredric Emile
FOURTH
Sage-Rubber Loin of Pork, Morels, Favas, Haricot Verts
2011 Pinot Noir, Reserve
FIFTH
Golden Peach Clafoutis, Honey Ice Cream
2000 Pinot Gris, Vendage Tradive
Cost: $125 per person, not including tax or gratuity.
For reservations, please call Bistro du Midi directly at 617-426-7878
4) Taberna de Haro is holding their last wine seminar of the season on Thursday, June 26. Come meet Noelia Paz, winemaker and owner of Bodegas Tampesta. The ambitious Noelia de Paz and her brothers started something unique when they sought help from one of Spain’s most prestigious and daring winemakers, Raúl Peréz. Raúl helped them plant some very special vines in northwest Spain’s under-the-radar but oh-so-promising Tierra de León DO. Insistent upon showing off indigenous grape varieties that are compelling and full of character Noelia and Raúl have worked determinedly to handcraft some of Spain’s most distinct, interesting, artisanal wines under the Bodegas Tampesta label. Prieto Picudo and Albarín may be little-known grapes, but they are powerful and delicious when grown and vinified by this passionate team.
On the Menu:
--Totus Tuus cava (to welcome you & put you in that wine-space)
--Maneki Blanco 2013
Mousse de trucha (Trout mousse, grilled toast)
--Tampesta Blanco 2013
Gazpacho
--Tampesta Rosado 2013
Patatas a la importancia (potatoes w saffron, bird stock, and garlic)
--Tampesta Finca de los Vientos 2009
Ropa Vieja (garbanzos sautéed w chorizo, beef shank, tomato, & clove)
--Tampesta Imelda 2010
Queso Leonora con compota de pimientos (Semi-cured goat cheese from León with red pepper compote)
Cost: $55 per person (plus tax & gratuity)
Reservation and pre-payment required. Call 617-277-8272 in the evening.
5) Continuing Eastern Standard's “Standard Education” series, Wine Director Colleen Hein is providing guests a peek into the Champagne region drawing from her experiences there this spring. During her extensive travel through Champagne in April to visit boutique grower Champagne producers, Colleen learned about the region’s cool and often challenging climate from small, artisanal producers who are defying the staunch traditions and techniques that have defined Champagne for centuries.
She now gives guests a glimpse by way of glass into the exciting changes that are slowly taking place in the region, pairing hand-selected sparkling and red wines from Champagne with five courses of Eastern Standard’s New England-inspired bistro fare.
WHEN: Tuesday, June 24 7:00 pm
TICKETS: $150/person
Please visit https://eschampagnedinner.eventbrite.com to secure a seat at the table. CONTACT: www.easternstandardboston.com or call 617-532-9100
6) This Saturday, June 14, the new Del Frisco’s Grille will open in Burlington. Located in a new shopping area cross from the Burlington Mall, this restaurant is the more casual offspring of the Del Frisco Double Eagle Steakhouse.
Executive Chef Rob DiTonno, who has been with Del Frisco’s Restaurant Group for the past three years at Del Frisco’s Double Eagle Steakhouse in Boston’s Liberty Wharf will feature local favorites like the Berkshire Pork Meatballs and East Coast Fish Tacos, alongside new classics such as Wood Oven-Baked Flatbreads, Cheesesteak Egg Rolls, and Ahi Tuna Tacos. Three days a week the menu will feature the “Daily Dish,” a daily special served Tuesday, Wednesday and Thursday. The menu is rounded out with a selection of prime steaks, hearty salads, formidable sandwiches and chef-inspired entrees.
The Grille, open for lunch, dinner and brunch, offers two floors of dining with seating for 220 guests along with an upstairs bar with 10 seats, a downstairs bar with 20 seats and an outdoor patio with fireplace with seating for 100.
I was invited to preview the new restaurant, getting a tour of the facilities and getting to try some of their dishes. In short, it has a great look to the place, with an open kitchen, lengthy bar, and a cool exterior patio on the second floor. I also enjoyed the food, from a superb Corn Chowder (with crabmeat and smoked bacon) to their hearty Grille Prime Cheeseburger (with 2 patties). It is worth checking out.
Thursday, August 23, 2012
Thursday Sips & Nibbles
I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I briefly highlight some interesting wine and food items that I have encountered recently. **********************************************************
1) For 20 years, Taste of the NFL has been working to kick hunger at their annual charity event held on the eve of the Super Bowl. On September 12, past Taste of the NFL participant and restaurateur Steve DiFillippo (Davio’s Northern Italian Steakhouse; Avila Modern Mediterranean) will team up with the organization and some of Boston’s top chefs to host a kickoff event benefitting the Greater Boston Food Bank.
This evening features gourmet bites paired with pours from famous California vineyards such as William Hill Estate Winery, Louis M. Martini Winery and MacMurray Ranch. Participating chefs include: Davio’s Northern Italian Steakhouse’s Rodney Murillo (preparing gnocchi Bolognese); Olé Restaurant Group’s Erwin Ramos (preparing beef barbacoa tacos); Deuxave’s Chris Coombs (preparing duck liver pate); Restaurant dante and il Casale’s Dante de Magistris (preparing chilled melon soup with prosciutto crumbles); Pigalle’s Marc Orfaly (preparing smoked trout fried rice with Chinese sausage, yellow leeks, Thai chilies and peas); and, Stella’s Evan Deluty (preparing salmon tartare with wasabi, soy and ginger). Guests will also be introduced to the 2013 Taste of the NFL program. All proceed of the evening will be donated to support the Greater Boston Food Bank in its fight against hunger.
Where: Galleria Atrium (adjacent to Davio’s Northern Italian Steakhouse), 10 St. James Avenue, Boston
When: Wednesday, September 12 from 6pm – 9pm
Cost: $25 per person
Tickets: Tickets to this event may be purchased at: www.tasteofthenflkickoffdavios.eventbrite.com
2) On September 13, at 6:30pm, Legal Harborside will team up with Christina Turley, National Sales Manager for Turley Wine Cellars, for an exclusive four-plus-course wine dinner. "A popular California wine producer with wineries in Templeton and St. Helena, Turley wines are often recognized as some of the best old-vine red Zinfandels in California with fruits sourced from vineyards dating back to the late 19th and early 20th centuries. Turley Wine Cellars also boasts a two year waiting list for new recipients into their wine club."
This menu will be presented as follows on Legal Harborside’s scenic second level overlooking Boston Harbor:
HORS D’OEUVRES
fried oyster, preserved lemon, caper aioli
razor clam ceviche,* yuzu, fava bean, heirloom radish
curried mussels, thai basil foam
Schramsberg "Blanc de Blancs," North Coast, 2009
FIRST COURSE
grilled swordfish (braised romano beans, three-bean kalamata vinaigrette)
Turley "Old Vines" Zinfandel, California, 2010
SECOND COURSE
torchon of foie gras (luxardo cherries, chocolate brioche)
Turley "Ueberroth Vineyard" Zinfandel, Paso Robles, 2007
MAIN COURSE
charred northeast family farms flat iron steak (smoked tomato-cipollini onion jam, red wine demi-glace)
Turley "Cedarman Vineyard" Zinfandel, Howell Mountain, Napa, 2009
CHEESE COURSE
beecher's flagship reserve, valdeón
Turley "Hayne Vineyard" Petite Sirah, Napa Valley, 2007
Cost: $115 per person (excludes tax & gratuity)
Reservations can be made by contacting 617-530-9470
3) On August 26, from 11am-3pm, Belkin Family Lookout Farm is hosting NECN’s TV Diner. Some of Greater Boston’s best chefs and restaurants will gather together for a day of food, family, fun and memories. The 2nd Annual Family Food Fest will include cooking demos, tastings, entertainment, children’s activities, hayrides, contests and more! NECN and TV Diner are proud to support local farms, like Belkin Family Lookout Farm, with farm-to-table foods.
Tasting stations and product sampling from the top restaurants and food vendors in the Boston area, such as:
o Salvatore’s – Wild Mushroom Risotto
o Mangia - Pizza
o Tasty Burger - Charbroiled patty w/ American cheese barbeque sauce and caramelized onions
o Friendly’s - Ice Cream
o Glynn Hospitality - Mahi Mahi with a fresh mango salsa and homemade potato chips
o Fresh City - Caesar Salad
o Brasserie Jo - Pressed Watermelon w/ dehydrated olive, pickled goat cheese & chorizo vinaigrette
o La Nina - Cheese Quesadilla & Cheese and Ham Quesadilla
o Bryantville - Meatloaf
o Captain Parkers - New England clam chowder
o Piantidossi - Gourmet Breads served with imported oils
o Michele’s - Gourmet Popcorn
Beer and wine tent…for the adults! Entertainment. Kids’ play area, farm animals, face painting, hayrides, contests and more! Pick your own seasonal fruits from the farm
Where: Belkin Family Lookout Farm 89 Pleasant Street South, South Natick
Admission: $30.00 per adult in advance (www.necn.com/foodfest or www.aceticket.com), $40.00 per adult at the door (Children 10 years old and under are free!)
1) For 20 years, Taste of the NFL has been working to kick hunger at their annual charity event held on the eve of the Super Bowl. On September 12, past Taste of the NFL participant and restaurateur Steve DiFillippo (Davio’s Northern Italian Steakhouse; Avila Modern Mediterranean) will team up with the organization and some of Boston’s top chefs to host a kickoff event benefitting the Greater Boston Food Bank.
This evening features gourmet bites paired with pours from famous California vineyards such as William Hill Estate Winery, Louis M. Martini Winery and MacMurray Ranch. Participating chefs include: Davio’s Northern Italian Steakhouse’s Rodney Murillo (preparing gnocchi Bolognese); Olé Restaurant Group’s Erwin Ramos (preparing beef barbacoa tacos); Deuxave’s Chris Coombs (preparing duck liver pate); Restaurant dante and il Casale’s Dante de Magistris (preparing chilled melon soup with prosciutto crumbles); Pigalle’s Marc Orfaly (preparing smoked trout fried rice with Chinese sausage, yellow leeks, Thai chilies and peas); and, Stella’s Evan Deluty (preparing salmon tartare with wasabi, soy and ginger). Guests will also be introduced to the 2013 Taste of the NFL program. All proceed of the evening will be donated to support the Greater Boston Food Bank in its fight against hunger.
Where: Galleria Atrium (adjacent to Davio’s Northern Italian Steakhouse), 10 St. James Avenue, Boston
When: Wednesday, September 12 from 6pm – 9pm
Cost: $25 per person
Tickets: Tickets to this event may be purchased at: www.tasteofthenflkickoffdavios.eventbrite.com
2) On September 13, at 6:30pm, Legal Harborside will team up with Christina Turley, National Sales Manager for Turley Wine Cellars, for an exclusive four-plus-course wine dinner. "A popular California wine producer with wineries in Templeton and St. Helena, Turley wines are often recognized as some of the best old-vine red Zinfandels in California with fruits sourced from vineyards dating back to the late 19th and early 20th centuries. Turley Wine Cellars also boasts a two year waiting list for new recipients into their wine club."
This menu will be presented as follows on Legal Harborside’s scenic second level overlooking Boston Harbor:
HORS D’OEUVRES
fried oyster, preserved lemon, caper aioli
razor clam ceviche,* yuzu, fava bean, heirloom radish
curried mussels, thai basil foam
Schramsberg "Blanc de Blancs," North Coast, 2009
FIRST COURSE
grilled swordfish (braised romano beans, three-bean kalamata vinaigrette)
Turley "Old Vines" Zinfandel, California, 2010
SECOND COURSE
torchon of foie gras (luxardo cherries, chocolate brioche)
Turley "Ueberroth Vineyard" Zinfandel, Paso Robles, 2007
MAIN COURSE
charred northeast family farms flat iron steak (smoked tomato-cipollini onion jam, red wine demi-glace)
Turley "Cedarman Vineyard" Zinfandel, Howell Mountain, Napa, 2009
CHEESE COURSE
beecher's flagship reserve, valdeón
Turley "Hayne Vineyard" Petite Sirah, Napa Valley, 2007
Cost: $115 per person (excludes tax & gratuity)
Reservations can be made by contacting 617-530-9470
3) On August 26, from 11am-3pm, Belkin Family Lookout Farm is hosting NECN’s TV Diner. Some of Greater Boston’s best chefs and restaurants will gather together for a day of food, family, fun and memories. The 2nd Annual Family Food Fest will include cooking demos, tastings, entertainment, children’s activities, hayrides, contests and more! NECN and TV Diner are proud to support local farms, like Belkin Family Lookout Farm, with farm-to-table foods.
Tasting stations and product sampling from the top restaurants and food vendors in the Boston area, such as:
o Salvatore’s – Wild Mushroom Risotto
o Mangia - Pizza
o Tasty Burger - Charbroiled patty w/ American cheese barbeque sauce and caramelized onions
o Friendly’s - Ice Cream
o Glynn Hospitality - Mahi Mahi with a fresh mango salsa and homemade potato chips
o Fresh City - Caesar Salad
o Brasserie Jo - Pressed Watermelon w/ dehydrated olive, pickled goat cheese & chorizo vinaigrette
o La Nina - Cheese Quesadilla & Cheese and Ham Quesadilla
o Bryantville - Meatloaf
o Captain Parkers - New England clam chowder
o Piantidossi - Gourmet Breads served with imported oils
o Michele’s - Gourmet Popcorn
Beer and wine tent…for the adults! Entertainment. Kids’ play area, farm animals, face painting, hayrides, contests and more! Pick your own seasonal fruits from the farm
Where: Belkin Family Lookout Farm 89 Pleasant Street South, South Natick
Admission: $30.00 per adult in advance (www.necn.com/foodfest or www.aceticket.com), $40.00 per adult at the door (Children 10 years old and under are free!)
Sunday, June 21, 2009
City/Town Recommendations #13
This is my thirteenth post of a planned series noting my personal recommendations for food/wine places in various towns and cities. This time I am touching on a few different cities and towns, including Natick, Needham, Newton Lower Falls, Salem and Tewksbury. This list might be expanded and/or revised in the future but I will note when it changes. Be sure to check my extended reviews of many of these places elsewhere on my website.
Natick
Restaurants:
Minado
1282 Worcester Rd.
Natick, MA
Phone: 508-647-0495
(Good all-you-can-eat Japanese, sushi, seafood buffet)
Needham
Restaurants:
Petit Robert Bistro
45 Chapel Street
Needham, MA
Phone: (781) 559-0532
(Excellent French bistro)
Spiga Trattoria Italiana
18 Highland Circle
Needham, MA
Phone: (781) 449-5600
(Excellent Italian cuisine. Superb bread pudding)
Newton Lower Falls
Wine Stores:
Lower Falls Wine Co.
2366 Washington Street (Rt. 16)
Newton Lower Falls, MA
Phone: (617) 332-3000
(Excellent wine story with great selection and service)
Salem
Wine Stores:
Salem Wine Imports
32 Church St.
Salem, MA
Phone: 978-741-9463
(Very good boutique wine store)
Restaurants:
Fresh Taste of Asia
118 Washington Street
Salem, MA
Phone: (978) 825-1388
(Very good Asian food including sushi)
Tewksbury
Restaurants:
Kyoto
1487 Main St.
Tewksbury, MA
Phone: (978) 863-9889
(Good Japanese cuisine and hibachi steakhouse)
Natick
Restaurants:
Minado
1282 Worcester Rd.
Natick, MA
Phone: 508-647-0495
(Good all-you-can-eat Japanese, sushi, seafood buffet)
Needham
Restaurants:
Petit Robert Bistro
45 Chapel Street
Needham, MA
Phone: (781) 559-0532
(Excellent French bistro)
Spiga Trattoria Italiana
18 Highland Circle
Needham, MA
Phone: (781) 449-5600
(Excellent Italian cuisine. Superb bread pudding)
Newton Lower Falls
Wine Stores:
Lower Falls Wine Co.
2366 Washington Street (Rt. 16)
Newton Lower Falls, MA
Phone: (617) 332-3000
(Excellent wine story with great selection and service)
Salem
Wine Stores:
Salem Wine Imports
32 Church St.
Salem, MA
Phone: 978-741-9463
(Very good boutique wine store)
Restaurants:
Fresh Taste of Asia
118 Washington Street
Salem, MA
Phone: (978) 825-1388
(Very good Asian food including sushi)
Tewksbury
Restaurants:
Kyoto
1487 Main St.
Tewksbury, MA
Phone: (978) 863-9889
(Good Japanese cuisine and hibachi steakhouse)
Wednesday, November 26, 2008
Minado
Do you have an intense craving for sushi, and lots of it? If you want to gorge yourself on sushi, as well as many other Japanese dishes, then maybe you would enjoy Minado, an all-you-can-eat Japanese buffet.Minado has five locations, including in New Jersey, New York and Pennsylvania. There is only one location in Massachusetts, in Natick on Rt.9. I stopped by the Natick restaurant last week with a couple of friends, my first time here. It is located within a shopping center across the street from the Natick Collection.
The restaurant is tastefully decorated and seemed very clean. The back of the restaurant had all of the buffet tables and grilles. It was quite an impressive set-up with obviously tons of different dishes available. The restaurant was only partially full which meant there were really few waiting lines at the buffet tables.
They serve beer, wine and sake. They have about a dozen different Sakes available, including a few that I really enjoy. I ordered the Hakushika Junmai Ginjo ($10/300ml), an old favorite which was at an excellent price. This Sake usually sells at retail for about $8-9 so it is a great bargain at this restaurant.
The buffet is available for lunch (Monday-Friday $15.95; Saturday, Sunday & Holidays $19.95) or dinner (Monday-Thursday $27.95; Friday-Sunday & Holidays $29.95). The buffet includes sushi, sashimi, maki rolls, yakisoba, beef & chicken teriyaki, tempura, gyoza dumplings, udon noodles, teppanyaki, salads, Alaskan snow crab legs, oysters, cocktail shrimp and so much more.
There was tons of food and lots of sushi, far more sushi in quantity and diversity than you find at other such buffets. If you like sushi, you easily can eat more than the cost of the meal. Even if you dislike sushi though, there are still plenty of other options, and you still will get your money's worth. This is probably a larger buffet than almost any other Asian buffet I have been to in quite some time.
Now, it does suffer a bit from a common malady of buffets, that the quality and temperature of of the food is not always the best. The sushi is generally good quality, though not exceptional, though also better than the sushi found at many other buffets. The oysters were ok, tending to be small. The tempura shrimp was very good when it first comes out but once it has sit for a short time, it loses much of its appeal. A number of the "hot" dishes were at best luke warm. I would say the food quality is generally average to good, but at this price, it is overall a good value.
Minado
1282 Worcester Rd.
Natick, MA
Phone: 508-647-0495
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