tag:blogger.com,1999:blog-2405633513402883204.post204752273191901243..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: John Gauntner's Saké Professional CourseRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2405633513402883204.post-65031100252410994312010-07-05T11:53:44.601-04:002010-07-05T11:53:44.601-04:00Thanks Mary, and we should talk soon about doing a...Thanks Mary, and we should talk soon about doing a saké-paired dinner.Richard Auffreyhttps://www.blogger.com/profile/03948647697847819742noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-54524236420723779512010-07-04T17:45:58.407-04:002010-07-04T17:45:58.407-04:00This is great - I always knew you were a saké pro...This is great - I always knew you were a saké pro! I'd love to work with you on a saké dinner - find me a kitchen/location (yours? mine?) and I'd be totally into cooking it. :-)Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.com