tag:blogger.com,1999:blog-2405633513402883204.post3302550127815916076..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: Peking Duck: A History in the Local Region & Chinatown Richard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2405633513402883204.post-18815163065270522202021-11-16T12:16:14.823-05:002021-11-16T12:16:14.823-05:00There was a time (and I'm old enogh to remembe...There was a time (and I'm old enogh to remember it) when Peking Duck had to be ordered 24 to 48 house in advance. A restaurateur in Northern Virginia made his restaurant famous decades ago by making Peking Duck available on demand. Duck Chang's is still serving up some of the best and most authentic (by American standards, as we don't eat a lot of things the Chinese do) Chinese food in the DC area. Suze28https://www.blogger.com/profile/14095389085204536817noreply@blogger.com