tag:blogger.com,1999:blog-2405633513402883204.post3648765256548605842..comments2024-03-21T11:05:48.522-04:00Comments on The Passionate Foodie: SakeOne: Craft Sake In OregonRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2405633513402883204.post-8100385740865884932011-11-09T17:31:39.210-05:002011-11-09T17:31:39.210-05:00Very cool. I'd love to try some fruit infused ...Very cool. I'd love to try some fruit infused sake! I've had fruit infused soju though, and I really liked it.Bianca @ Confessions of a Chocoholichttp://www.confessionsofachocoholic.comnoreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-54027442526354928502011-11-09T13:06:33.968-05:002011-11-09T13:06:33.968-05:00Kanpai Richard!
Great article, and a reminder to w...Kanpai Richard!<br />Great article, and a reminder to wine buffs that there is more going on in Oregon than Pinot Noir. I agree, the Momokawa brand has seen a recognizable quality increase over the years, has been showing up at dojo parties regularly, and is a completely affordable way to introduce folks to sackey. ( Sorry, I liked that T-Shirt best!)Todd - VT Wine Mediahttp://www.vtwinemedia.comnoreply@blogger.com