tag:blogger.com,1999:blog-2405633513402883204.post8184169457609752913..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: Dario Cecchini: The Singing Butcher of PanzanoRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2405633513402883204.post-27098571067202966662016-11-27T14:40:45.678-05:002016-11-27T14:40:45.678-05:00Interesting take for sure. I found the Crema Parad...Interesting take for sure. I found the Crema Paradiso, or Chianti Butter to be the best part of the meal. Personally, as riveting as the presentation is, all the Chianina tastings are very tough and almost "watery" in flavor compared to other "beefy" flavored cattle.Anonymoushttps://www.blogger.com/profile/00458891555888222850noreply@blogger.com