tag:blogger.com,1999:blog-2405633513402883204.post8489045851771618804..comments2024-03-28T13:58:37.846-04:00Comments on The Passionate Foodie: Rant: A Rush To JudgmentRichard Auffreyhttp://www.blogger.com/profile/03948647697847819742noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2405633513402883204.post-36955306611469869542009-11-28T11:17:59.305-05:002009-11-28T11:17:59.305-05:00Hi Randy:
A few months should be sufficient tim...Hi Randy:<br /> A few months should be sufficient time for a restaurant to work out its major kinks and get in a proper groove. It still may not be perfect, but you should at least expect good fod and service. <br /><br />Hi Jill:<br /> Glad to hear you are in agreement. I do think it is a responsibility of restaurant reviewers to note such matters with new restaurants. We cannot treat them unfairly.Richard Auffreyhttps://www.blogger.com/profile/03948647697847819742noreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-24393235658067667852009-11-23T16:05:59.518-05:002009-11-23T16:05:59.518-05:00I agree with everything you've said. There'...I agree with everything you've said. There's no question that it takes a couple of months to work out the kinks. Whenever we visit a relatively new restaurant for review, if we encounter problems, we always note that these may straighten out with a bit more time--or at least that we hope they will.Jill from North Shore Dishhttp://www.northshoredish.comnoreply@blogger.comtag:blogger.com,1999:blog-2405633513402883204.post-86248110972323437942009-11-23T09:39:40.027-05:002009-11-23T09:39:40.027-05:00Aside from working out the kinks in their operatio...Aside from working out the kinks in their operations, do you believe that a few months helps the kitchen get properly "seasoned"? I've heard this before but didn't know if it deserved any merit.<br /><br />Cheers!The Wine Whorehttps://www.blogger.com/profile/08371581461178538392noreply@blogger.com