- An Amuse-Bouche: A deconstructed Short Rib Arancini, featuring layered creamy risotto and a tender braised short rib center, finished with roasted red pepper sauce, shaved Parmesan cheese, and lemon zest, paired with Stags’ Leap Sauvignon Blanc.
- First-Course: A Classic Caesar Salad served in a parmesan crisp bowl, topped with a whole white anchovy, garlic chickpeas, and lemon zest, paired with Stags’ Leap Chardonnay.
- Main Course: Filet Marsala, seared beef filet finished in a Marsala reduction with parsley-swirled pappardelle, trumpet mushrooms, and white and green asparagus segments, paired with Stags’ Leap Cabernet Sauvignon.
- Dessert Course: Tiramisu, made with whipped mascarpone cheese, lady fingers, cocoa powder, and espresso, paired with Stags’ Leap’s ‘Lead The Investor’ red wine.
On Friday, August 15, at 3pm, I will randomly select one of the entries to win those 2 tickets. Please note this contest is only open to people 21+ years old. Please also note that you are responsible for leaving a gratuity for your servers.
So which pairing appeals to you most?
Filet Marsala sounds especially good.
ReplyDeleteThe arancini sounds wonderful!!
ReplyDeleteI find the first pairing the most intriguing and am curious about the Sauvignon Blanc with the arancini.
ReplyDelete