The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Tuesday, April 7, 2026

2018 Voskevaz Karasi Collection Areni Noir: Complex, Silky & Delicious

Armenia is one of the contenders as the location of the potential origin of winemaking, with evidence dating back about 8000 years. Like th...

Monday, April 6, 2026

Elephant Green Chili Chutney: Natural & Delicious!

Are you seeking a new, versatile and delicious condiment? If so, I've a recommendation for you. I recently received a media sample of th...

Thursday, April 2, 2026

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink ...

Wednesday, April 1, 2026

Celebrating 420: A Sake-Infused Cannabis Dinner

At the latest Boston Wine Expo , it was a smaller event than previous years. There used to be one main room for the wine tasting, and a smal...

Tuesday, March 31, 2026

Scrapple: An Early History in Massachusetts (with a Special Recipe)

Have you ever enjoyed Scrapple ? Unless you live in, or visit, the Pennsylvania area, or the surrounding Mid-Atlantic states, you might not ...

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