The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Friday, January 30, 2026

The Origins of Fried Ice Cream

When's the last time you enjoyed Fried Ice Cream for dessert (or even breakfast)? It's been years since I've eaten this sweet tr...

Thursday, January 29, 2026

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink ...

Monday, January 26, 2026

Rant: Breaking Food "Rules"

Banana Cream Pie for breakfast? Last Friday morning, I enjoyed a tasty breakfast at the Agawam Diner in Rowley , an 85 year old restaurant ...

Thursday, January 22, 2026

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink ...

Tuesday, January 20, 2026

History of the Porto Tonico, A Refreshing Portuguese Cocktail

In Portugal, during the summer, Porto Tonico ( White Port & Tonic ) is a common cocktail, being considered light and refreshing. Howev...

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