The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Saturday, May 9, 2026

The 19th Anniversary of The Passionate Foodie!

Today, it's time for me to open a special bottle of wine to celebrate another milestone as The Passionate Foodie blog celebrates its N...

Tuesday, May 5, 2026

Krasi: Celebrating the Cyclades

Last Friday, on May 1, I dined at Krasi , one of my Top Five Favorite Restaurants , and celebrated my mom's birthday. As usual, it was a...

Monday, May 4, 2026

Rant: No Respect For The Most Ignored Wine

It's a wine with a fascinating history that extends back thousands of years. It's currently produced in France, Italy, Spain, Austra...

Thursday, April 30, 2026

Thursday Sips & Nibbles

I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink ...

Wednesday, April 29, 2026

Origin of the Chow Mein Sandwich: A Fall River Invention?

" The question then is "What is a Chow Mein Sandwich?" The chow mein part is easy enough to describe. It is a mixture of minc...

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