The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Monday, October 12, 2026

Rant: Choosing Thanksgiving Wines With Ease

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Every year countless people stress over which wines to pair with their Thanksgiving dinner . These people also worry that their holiday migh...
Thursday, October 8, 2026

Thursday Sips & Nibbles

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I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink ...
Monday, October 5, 2026

Rant: Eliminate Drink Stereotypes!

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Over the weekend, I presided over a Sake Tasting , showcasing four different Junmai Sakes , from light & fruity to earthy & umami-do...
Thursday, October 1, 2026

Thursday Sips & Nibbles

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I'm back again with a new edition of Sips & Nibbles, my regular column where I highlight some interesting, upcoming food and drink ...
Tuesday, September 29, 2026

Amabuki Yamahai Junmai Omachi: An Intriguing Sake Made with Marigold Yeast

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Most Sake is produced using Sake yeast, and there are a variety of commercial yeasts available, and each type has a specific profile. Other ...
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