The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Monday, November 2, 2026

Rant: Celebrate Sherry, a Neglected Wine

" There are only two kinds of sherry, the good and the better ." -- Jerez saying What is one of the tastiest, most intriguing...

Tuesday, October 27, 2026

Easy Thanksgiving Recipes

In one month, many of us will celebrate Thanksgiving and I suspect some of those people have already begin thinking about their menu. Wha...

Monday, October 26, 2026

Rant: Help The Less Fortunate!

As October nears the end, you're probably already looking forward and thinking about the upcoming holidays, starting to make preliminary...

Tuesday, October 20, 2026

Yamada Shoten Everlasting Roots Tokubetsu Junmai: A Tiny Sake Brewery

A Sake brewery which is operated primarily by a single person! Usually, a brewery is a united effort, with numerous workers, each with their...

Monday, October 19, 2026

Rant: Candy Apples vs Caramel Apples

With the advent of fall, candy and caramel apples can often be found at some local farms, farmers markers, festivals and carnivals. You may ...

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