The Passionate Foodie

For Over 18 Years, and over 5500 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Tuesday, January 6, 2026

The Origins of Chinese Spareribs & Boneless Spareribs

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Ubiquitous at many Chinese restaurants are Chinese spareribs , known in China as páigǔ , which literally means " row of bones, " a...
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Monday, January 5, 2026

Rant: Just Give Me The Menu!

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I, like many people, often check a restaurant's website to peruse their Menu . I like to see the type of dishes they offer, and see what...
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Friday, January 2, 2026

R.A.S. Wines Bluish Cider: A Tasty Blend of Apples & Blueberries From Maine

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Are you a fan of Cider ? Cider is commonly produced from apples (and sometimes other fruits), and it can be sweet or dry, still or sparkling...
Thursday, January 1, 2026

Happy New Year's to All! And Plans for 2026.

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Happy New Year's to All! I hope that all my family, friends and readers enjoyed a safe and happy New Year's Eve and that 2026 ushers...
Wednesday, December 31, 2025

10 New Year's Resolutions For My Readers

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Happy New Year's Eve and I hope you celebrate well but also spend this holiday safely. I also hope you will enjoy some type of delici...
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