The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Thursday, January 17, 2008

Summer Winter: Lunch Once Again

I returned to the new Summer Winter at the Burlington Marriot for lunch. My previous lunch experience had been excellent though my recent...

Wednesday, January 16, 2008

Beija: Boston Cachaca

One of my new interests last year was Brazilian Cachaca , a drink similar in some ways to rum but made with fermented sugarcane juice rather...

WBW #41: Friuli-Venezia Giulia Whites

Today is another Wine Blogging Wednesday , the 41th edition of this wine blogger tradition. Started by Lenndevours , Wine Blogging Wednesday...

Stoneham Sun: All Seasons Table

Welcome to 2008! My third column in the New Year of "A Passionate Foodie" can be found in the January 16 issue of the Stoneham Sun...

Saké Terminology

There is a rich vocabulary in Japanese that revolves around Saké. In some respects, the terminology is even more detailed that what exists i...

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