The Passionate Foodie

For Over 18 Years, and over 5600 articles, I've Been Sharing My Passion for Food, Wine, Saké & Spirits. Come Join Me & Satisfy Your Hunger & Thirst.

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Monday, March 21, 2011

Rant: Celebrating the Year of the Rabbit

It is the Chinese Year of the Rabbit . So how should you celebrate? Well, I think an excellent way to do so would be to eat some rabbit. ...

Sunday, March 20, 2011

International Boston Seafood Show: Ten Things You Should Know

Tomorrow is Meatless Monday so where should you go out to dine? I have an unorthodox choice for you. It certainly would not be your first c...

Shikisankon: Drink Sake, Don't Eat

Sake has long been a social beverage in Japan, and often used to celebrate and support relationships. This concept became more formalized d...

Saturday, March 19, 2011

Bagrationi 1882: Two Georgian Sparkling Wines

I have already been impressed by some white and red wines from the country of Georgia. The unusual indigenous grapes added an exotic charac...

Friday, March 18, 2011

2009: A Bounty From Burgundy

2009 is supposed to be an excellent vintage in the Burgundy region, offering wines which are ready to drink now, yet which also will age we...

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